York Harbor Inn

Blog

• YHI Caeser Dressing

  Posted Tuesday, March 26, 2013 by

  By special request for one of our Facebook fans!   Printable PDF Version

  Caesar Salad Dressing

  Yield: 3 ½ cups

  Ingredients:                                                                 Amounts:       

  Pasteurized egg yolks                                                 2 oz (*may substitute 2 egg yolk)

  Garlic, minced                                                               2 Tblsp

  Anchovies                                                                        2 oz

  Vinegar, red wine                                                         ¼ cup

  Worcestershire Sauce                                               1 Tblsp

  Dry Mustard                                                                    3 Tblsp

  Prepared ...

• Recipes from Chef Bonsey - Baked Stuffed Haddock

  Posted Tuesday, December 18, 2012 by Alice Balkin

  Always a favorite on our Holiday Buffets, Baked Stuffed Haddock is the perfect holiday recipe, make ahead and bake when it's time for dinner!  This recipe makes enough seafood stuffing for 20 portions, so it is great for a big gathering.  Click the heading above to read on, or ...

• Thanksgiving Sausage Cheddar Stuffing Recipe

  Posted Tuesday, November 20, 2012 by Alice Balkin

   

  SAUSAGE CHEDDAR STUFFING-PDF

                                                                         

  From the York Harbor Inn Kitchen

  Executive Chef Gerald Bonsey CEC, AAC

  Yield: 9-12 portions (4 ½ lbs, enough to stuff a 10# bird)

   

  Cubed Bread, lightly toasted	10 oz
  *Italian Sausage Meat (Not links)	1 ½ lbs
  Onions, diced	½lb
  Celery, diced	½ lb
  Green Peppers, diced	½ lb ...

• Fall Newsletter

  Posted Monday, September 17, 2012 by Alice Balkin

  As our Summer season winds down, our thoughts turn towards the Fall and the Holiday season fast approaching.  Our first wine tasting is November 10th, and our sell out Thanksgiving buffet is now taking reservations. We have a beaufiful new building the Chapman Cottage, with fantastic introductory specials. Make the ...

• Julia Child Turns 100!

  Posted Monday, August 6, 2012 by

   

  One-Hundred Years in the Making:  A Julia Child Tribute

   

  "I was 32 when I started cooking; until then I just ate." -Julia Child

   

  It's hard to put in words how this culinary icon has changed cooking for so many Americans.  What she taught us and how she communicated was ...

• Chapman Cottage

  Posted Friday, August 3, 2012 by Alice Balkin

  We have been busy this summer at the YHI! In mid-June we acquired the Chapman Cottage, and have been renovating, updating and redecorating like crazy! 6 weeks later, our newest building opened to a sold out weekend! The Chapman Cottage is a beautiful house adjacent to our Harbor Crest property ...

• Meetings at the beach? Why not!

  Posted Wednesday, July 25, 2012 by

  All work and no play? Not when you host your meeting or retreat at the YHI!  The weather is perfect today, and our group is enjoying a productive meeting, scenic trolley rides ( thanks York Trolley! ) and fantastic food.  Even Patricia from McGraw-Hill Construction is having fun while transposing meeting notes ...

• Top Six Reasons to Visit York Maine this Summer!

  Posted Wednesday, June 27, 2012 by Alice Balkin

  Do you need an excuse to take a beach vacation this summer? Or a list of reasons to convince your traveling companion that York Beach is the place to be? Well here it is!  Six great things to do in York in no particular order! 

  Top Six Reasons to Visit ...

• Corporate Meeting Planning News from York Harbor Inn!

  Posted Tuesday, May 8, 2012 by

  The York Harbor Inn Sales Team is attending a co-sponsored event this morning just outside of Hartford, Connecticut. New England Inns and Resorts has partnered with MPI Connecticut River Valley Chapter for an educational event and trade show.  Connecticut loves the Southern Coast of Maine so we were delighted to ...

• Wedding Prelude Weekend

  Posted Wednesday, April 4, 2012 by Alice Balkin

  Our 2012 Wedding Prelude Weekend was a great success! This weekend getaway offers our Brides and Grooms  celebrating their weddings with us this year the opportunity to experience much of what the inn offers including lodging, food and beverage.  Our banquet staff is on hand to meet and greet our ...

• Spring Dine and Vine

  Posted Wednesday, March 28, 2012 by

  On March 24^th we hosted our Spring Dine and Vine, the final wine tasting of our 2011-12 season.  Chef Bonsey created an amazing menu, including lobster rollups, basil-tomato-ricotta crostini, a light and flavorful roulade of snapper with spring vegetables, and a fresh berry tart for dessert.  Paired with this ...

• New Website

  Posted Sunday, March 4, 2012 by

  Hello YHI Patrons!  

  We are so excited to share our brand new website with the world!  This blog is our chance to communicate important updates, fun activities, local events, vacation ideas, wedding tips and anything else we feel is worth sharing!  

  Did you know our Chef Bonsey is a beekeeper ...

• Colonial Concierge Weekend

  Posted Sunday, March 4, 2012 by

  On Saturday January 28 our guests stepped back in time to enjoy our inaugural Colonial Concierge Weekend.

  Beginning with a traditional tea service including specially baked cookies (Molasses, Hobnails and Apple Jacks) the attendees enjoyed a presentation from a representative of the Museums of Old York.  

  We were taken on ...