Meet Baxter! He is the pet ambassador for the 1730 Harbor Crest at York Harbor Inn. Baxter lives at the Harbor Crest with his Mom & Dad, Greg & Christa and their two sons Jackson & Teddy! Baxter's main responsibilities as the pet ambassador are posing for photos & eating treats after! It ...
Hello Summer! You taste delicious.
Our favorite Chapman drink combines everything we love about Summer. Sweet refreshing watermelon, easy sipping light rum, sour lime, and an spiked popsicle garnish that takes this drink to a whole new level. While you do have to plan ahead for the popsicle garnish, we ...
It's beginning to look at lot like Christmas... at the York Harbor Inn! During the holidays, the York Harbor Inn is known for its festive décor and warm spirit that you can see and feel, but this year is a little different! To give our guests a new ...
Coastal Maine in the winter is an unusual destination choice, but Fodor's Travel Guides recently recognized the York Harbor Inn as one of the best luxury resorts to visit in the ...
Everyone knows and loves York's clean beautiful beaches, but what else is there for our Summer visitors to explore? Here are our top picks for Summer activities in the York, Ogunquit and Portsmouth NH area. We are lucky to be so close to so many wonderful options. Run a ...
Looking for something besides the beach? Look no further!
The Ogunquit Playhouse has a great line up again this year! Sally Struther's is back this time starring in Thoroughly Modern Millie through July 6th. Other great shows this season include Young Frankenstein, West Side Story and Buddy, The Buddy ...
Caesar Salad Dressing
Yield: 3 ½ cups
Pasteurized egg yolks 2 oz (*may substitute 2 egg yolk)
Garlic, minced 2 Tblsp
Anchovies 2 oz
Vinegar, red wine ¼ cup
Worcestershire Sauce 1 Tblsp
Dry Mustard 3 Tblsp
Always a favorite on our Holiday Buffets, Baked Stuffed Haddock is the perfect holiday recipe, make ahead and bake when it's time for dinner! This recipe makes enough seafood stuffing for 20 portions, so it is great for a big gathering. Click the heading above to read on, or ...
SAUSAGE CHEDDAR STUFFING-PDF
From the York Harbor Inn Kitchen
Executive Chef Gerald Bonsey CEC, AAC
Yield: 9-12 portions (4 ½ lbs, enough to stuff a 10# bird)
Cubed Bread, lightly toasted
*Italian Sausage Meat (Not links)
1 ½ lbs
Green Peppers, diced
½ lb ...