Caesar Salad Dressing
Yield: 3 ½ cups
Pasteurized egg yolks 2 oz (*may substitute 2 egg yolk)
Garlic, minced 2 Tblsp
Anchovies 2 oz
Vinegar, red wine ¼ cup
Worcestershire Sauce 1 Tblsp
Dry Mustard 3 Tblsp
Always a favorite on our Holiday Buffets, Baked Stuffed Haddock is the perfect holiday recipe, make ahead and bake when it's time for dinner! This recipe makes enough seafood stuffing for 20 portions, so it is great for a big gathering. Click the heading above to read on, or ...
SAUSAGE CHEDDAR STUFFING-PDF
From the York Harbor Inn Kitchen
Executive Chef Gerald Bonsey CEC, AAC
Yield: 9-12 portions (4 ½ lbs, enough to stuff a 10# bird)
Cubed Bread, lightly toasted
*Italian Sausage Meat (Not links)
1 ½ lbs
Green Peppers, diced
½ lb ...
As our Summer season winds down, our thoughts turn towards the Fall and the Holiday season fast approaching. Our first wine tasting is November 10th, and our sell out Thanksgiving buffet is now taking reservations. We have a beaufiful new building the Chapman Cottage, with fantastic introductory specials. Make the ...
One-Hundred Years in the Making: A Julia Child Tribute
"I was 32 when I started cooking; until then I just ate." -Julia Child
It's hard to put in words how this culinary icon has changed cooking for so many Americans. What she taught us and how she communicated was ...
We have been busy this summer at the YHI! In mid-June we acquired the Chapman Cottage, and have been renovating, updating and redecorating like crazy! 6 weeks later, our newest building opened to a sold out weekend! The Chapman Cottage is a beautiful house adjacent to our Harbor Crest property ...
All work and no play? Not when you host your meeting or retreat at the YHI! The weather is perfect today, and our group is enjoying a productive meeting, scenic trolley rides ( thanks York Trolley! ) and fantastic food. Even Patricia from McGraw-Hill Construction is having fun while transposing meeting notes ...
Do you need an excuse to take a beach vacation this summer? Or a list of reasons to convince your traveling companion that York Beach is the place to be? Well here it is! Six great things to do in York in no particular order!
Top Six Reasons to Visit ...
The York Harbor Inn Sales Team is attending a co-sponsored event this morning just outside of Hartford, Connecticut. New England Inns and Resorts has partnered with MPI Connecticut River Valley Chapter for an educational event and trade show. Connecticut loves the Southern Coast of Maine so we were delighted to ...
Our 2012 Wedding Prelude Weekend was a great success! This weekend getaway offers our Brides and Grooms celebrating their weddings with us this year the opportunity to experience much of what the inn offers including lodging, food and beverage. Our banquet staff is on hand to meet and greet our ...
On March 24th we hosted our Spring Dine and Vine, the final wine tasting of our 2011-12 season. Chef Bonsey created an amazing menu, including lobster rollups, basil-tomato-ricotta crostini, a light and flavorful roulade of snapper with spring vegetables, and a fresh berry tart for dessert. Paired with this ...
Hello YHI Patrons!
We are so excited to share our brand new website with the world! This blog is our chance to communicate important updates, fun activities, local events, vacation ideas, wedding tips and anything else we feel is worth sharing!
Did you know our Chef Bonsey is a beekeeper ...
On Saturday January 28 our guests stepped back in time to enjoy our inaugural Colonial Concierge Weekend.
Beginning with a traditional tea service including specially baked cookies (Molasses, Hobnails and Apple Jacks) the attendees enjoyed a presentation from a representative of the Museums of Old York.
We were taken on ...