York Harbor Inn York Harbor Inn

Brunch Weekly Specials

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Download Brunch Menu (PDF)

Sunday Brunch

May 21, 2017

 

THE SKINNY CHEFS BREAKFAST   13.95

MAINE CRAB & MASCARPONE SCRAMBLE

Sweet Maine Crab Meat, Rich Mascarpone Cheese, Fresh Basil, House Made Tomatoes Confit,

Roast Red Peppers and Toasted Pine Nuts Scramble Together With Two Eggs,

Served with Steamed Snow Peas

(approx 440 calories, excluding vegetables, pan spray used in place of oil)

 

BLUEBERRY CRÈME BRULEE FRENCH TOAST   12.95

Our Country Inn French Toast Topped with Rich Pastry Cream, Fresh Blueberries

and a Caramelized Sugar Crust

 

LAMB BRUSCHETTA    15.95

Herb Marinated Lamb Leg Char-Grilled to Medium Rare, Sliced and Served Over a Toasted Baguette

Topped with Three Eggs Scrambled with Grape Tomatoes, Chives, Roast Garlic and Feta Cheese,

Drizzled with Garlic Cream Sauce

 

WHISKEY BEANS   3.95

A Classic from the Town & Country Inn, Gorham, NH
House Made New England Style Baked Beans with a Splash of Whisky    

 

VISIT THE TAVERN AT CHAPMAN COTTAGE

CREATIVE MENU, EXCITING COCKTAILS

FIRESIDE DINING

WEDNESDAY-SATURDAY 4 to 9

HAPPY HOUR 4 TO 6