Brunch Weekly Specials
Sunday March 24
CARIBBEAN CRÈME BRULEE FRENCH TOAST
Our Country Inn French Toast Topped With Rich Creamy Custard And A Caramelized Sugar Crust
Accompanied With Captain Morgan's Spiced Rum Infused Maple Syrup
SAUSAGE & MOZZARELLA OMELET
A Large Moist Omelet Filled With House Made Italian Sausage, Fresh
Mozzarella Artichoke Hearts, Roast Red Peppers, Tomatoes Confit & Basil Pesto
THE SKINNY CHEFS BREAKFAST
AWESOME STEAK & EGGS
Four Ounce Filet Of Beef Tenderloin Rubbed With Our YHI Spice Blend And Char-Grilled,
Served Over Roast Tomatoes, Topped With Two Fried Eggs
And A Drizzle Of Our Mediterranean Style Lemon-Herb Sauce,
Accompanied With Steamed Broccoli
