York Harbor Inn York Harbor Inn

Brunch Weekly Specials

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Download Brunch Menu (PDF)

PARISIAN BENEDICT   13.95

Thick Sour Dough Crostini Grilled With Dijon-Butter

Topped with Baby Arugula Sautéed with Garlic, and Two Poached Eggs,

Drizzled with Chef’s New Favorite: Red Wine Hollandaise

red wine and port reduction with shallots

 

SKINNY CHEFS BREAKFAST

Seafood Grill   16.95

Native Sea Scallops and Large Gulf Shrimp Skewered, Char-Grilled, and

Served over a Bed of Wilted Spinach, Accompanied with

Two Eggs Scrambled with Rosemary, Roast Garlic and Cream Cheese   

(approx 470 calories, excluding vegetables, pan spray used in place of oil)

 

CRAB MORNAY & AVOCADO OMELET   12.95

Sweet Lump Crab Meat, Creamy Moray Sauce, Ripe Avocado,

Diced Tomatoes, and Swiss Cheese Folded into a Fluffy Three Egg Omelet


WHISKEY BEANS 3.95
A Classic from the Town & Country Inn, Gorham, NH House Made New England Style Baked Beans with a Splash of Whisky

 

VISIT THE TAVERN AT CHAPMAN COTTAGE

CREATIVE MENU, EXCITING COCKTAILS, OUTDOOR DINING!

Wednesday- Saturday 4pm to 9pm

HAPPY HOUR 4pm TO 5pm EVERYDAY!