York Harbor Inn York Harbor Inn

Brunch Weekly Specials

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Sunday Brunch At The 1637
June 18, 2017


CORNED BEEF HASH & EGGS 12.95
House Made Corned Beef Hash Grilled With Potatoes & Onions, Topped With
Poached Eggs and Drizzled With Béarnaise Sauce
Side Hash 4.95
.
SKINNY CHEFS BREAKFAST
SALMON FLORENTINE 13.95
Grilled Organic Scottish Salmon and Wilted Spinach over an English Muffin
Topped with two Poached Eggs and Creamy Mornay Sauce
Accompanied with Roast Broccoli and Cauliflower
(approx 460 calories, excluding vegetables, pan spray used in place of oil)


MORROCAN LAMB MINCE AND EGG BAKE 14.95
Lamb sautéed in a cast iron skillet with garlic, onions, carrots red peppers, tomatoes,
parsley, cinnamon, ginger and allspice, topped with two eggs and baked,
served with a warm baguette


WHISKEY BEANS 3.95
A Classic from the Town & Country Inn, Gorham, NH House Made New England Style Baked Beans with a Splash of Whisky 

VISIT THE TAVERN AT CHAPMAN COTTAGE

CREATIVE MENU, EXCITING COCKTAILS

FIRESIDE DINING

WEDNESDAY-SATURDAY 4 to 9

HAPPY HOUR 4 TO 6