Brunch Specials
Sunday April 15th
THE SKINNY CHEFS BREAKFAST
MEDITERRANEAN SHRIMP- Gulf Shrimp Simmered In A Sauce Of Tomatoes, Garlic, Olives, Mushrooms, Wine & Spice, Served In A Squash Croustade With Poached Eggs & Crumbled Feta Cheese, with Oven Roasted Cauliflower & Fennel 13.95
(approx 490 calories, excluding vegetables)
SOUTHWESTERN STEAK OMELET- A Fluffy Three Egg Omelet Filled With Shaved Beef Tenderloin, House Made Salsa, Roasted Serrano Chile Peppers, Avocado, Grated Cheddar Cheese & Sour Cream 11.95
CORNED BEEF HASH House Made Corned Beef Hash Grilled With Potatoes & Onions,
Topped With Poached Eggs And Drizzled With Béarnaise Sauce 11.95
JOIN US FOR OUR MOTHER' DAY BRUNCH BUFFET
MAY 13th