York Harbor Inn York Harbor Inn

Brunch Weekly Specials

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Download Brunch Menu (PDF)

 

 

Ocean View Brunch at The 1637
July 23, 2017


SALMON HASH 15.95
Potatoes and Onions Griddled in Olive Oil with Garlic, Fresh Thyme, Red And Yellow Peppers,
and Diced Scottish Organic Salmon, Topped With Two Poached Eggs
and Dijon Chive Hollandaise


SKINNY CHEFS BREAKFAST
SEAFOOD SCRAMBLE WITH FINES HERBES 14.95
Sweet Lump Crab Meat and Diced Gulf Shrimp Scrambled with Two Eggs
Parsley, Chives and Chervil, Tomatoes and Cream Cheese, Drizzled with Lobster Sauce
and Accompanied by Steamed Sugar Snap Peas
(approx 400 calories, excluding vegetables, pan spray used in place of oil)


CHICKEN FLORENTINE OMELET 11.95
Diced Chicken Thighs, Country Ham, Sliced Mushrooms and Baby Spinach
Sautéed Together and Folded in a Fluffy Three Egg Omelet, Topped with Creamy Mornay Sauce


WHISKEY BEANS 3.95
A Classic from the Town & Country Inn, Gorham, NH House Made New England Style Baked Beans with a Splash of Whisky

 

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CREATIVE MENU, EXCITING COCKTAILS, OUTDOOR DINING!

Seven Days a Week 4 to 9

HAPPY HOUR 4 TO 5 EVERYDAY!