York Harbor Inn York Harbor Inn

Early Bird Dinner

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 EARLY BIRD DINNER MENU- PDF

 

EARLY BIRD DINNER MENU

3 COURSE PRIX FIXE       

$21.95

 

Available All Night Thursdays &

For Guests Seated by 6:00pm on Friday & Sunday Evenings

in Our 1637 Dining Room

 

SALADS

Classic Caesar * ~ Green Salad *

Available for $3.95 surcharge

Roast Beets, Blueberries & Balsamic  *

 

ENTREES

BROCHETTES OF BEEF *

Tender Steak Tips Skewered and Char-Grilled, Served with

Sour Cream-Chive Mashed Potatoes and Your Choice of:

 Béarnaise, Raifort or Mushroom Gravy

 

HADDOCK FLORENTINE

Atlantic Haddock Filet Baked in Casserole with Fresh Spinach, Rich,

Creamy Mornay Sauce and Buttered Crumbs, Served with Roast Asparagus

Also Available Broiled *

 

CHICKEN PARMESEAN

Chicken Scaloppini Breaded with Herbs, Crumbs and Parmesan, Sautéed

and Served Over Fresh Shell Pasta with Red Sauce & Parmesan Cheese

 

LEMON BASIL SHRIMP WITH ASPARAGUS *

Large Gulf Shrimp Sautéed in EVOO with Asparagus, Shallots, Garlic

and a Pinch of Red Pepper Flake, Deglazed with Wine and Lemon Juice

and Finished with Butter, Served Over Ste4amed Rice

 

MAPLE GRILLED TOFU

Locally Produced Tofu Marinated with Maine Maple Syrup, Garlic and Olive Oil,

Lightly Grilled and Drizzled with Maple Chipotle Glaze,

Served with a Warm Napa Cabbage Slaw and Jasmine Rice

 

CRAB CAKES

Sweet Lump Crab Meat Lightly Seasoned, Rolled In Panko Crumbs and Grilled,

Served over Asian Vegetable Sauté with Our Famous Béarnaise

 

DESSERTS

Petite Hot Fudge or Caramel Ice Cream Sundae

Strawberries & Cream * ~ Sorbet Trio* ~ Gingerbread Bread Pudding

 

* Items with an Asterisk Are or May Be Gluten Free with Some Minor Changes

 

 

 

 

 

 

 

 

 

 

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