York Harbor Inn York Harbor Inn

Early Bird Dinner

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 EARLY BIRD DINNER MENU- PDF

3 COURSE PRIX FIXE $21.95 

Served Weekdays Labor Day - Memorial Day

For Guests Seated By 6:00 In Our 1637 Dining Room

Served All Evening Thursday Nights

SALADS

Classic Caesar * ~ Green Salad *

Available for $3.95 surcharge:  Roast Beets, Blueberries & Balsamic

Spinach Salad* With Strawberries, Honey Roast Nuts Blue Cheese And Poppy Seed Dressing

ENTREES

BROCHETTES OF BEEF *

Tender Steak Tips Skewered And Char-Grilled, Served With

Sour Cream-Chive Mashed Potatoes And Your Choice of Béarnaise, Raifort Or Mushroom Gravy

HADDOCK FLORENTINE

Atlantic Haddock Filet Baked In Casserole With Fresh Spinach, Rich,

Creamy Mornay Sauce And Buttered Crumbs, Served With Roast Asparagus  * Also Available Broiled *

CHICKEN PARMESEAN

Chicken Scaloppini Breaded With Herbs, Crumbs And Parmesan, Sautéed

And Served Over Fresh Shell Pasta With Red Sauce & Parmesan Cheese

SHRIMP ETOUFFEE

Large Gulf Shrimp And Zesty Andouille Sausage Simmered In Sauce Etouffee:

Thickened Shrimp Stock With Onions, Celery, Green Peppers, Tomatoes, Garlic,

Hot Sauce And Mild Creole Spices, Served Over Rice

MAPLE GRILLED TOFU

Locally Produced Tofu Marinated With Maine Maple Syrup, Garlic And Olive Oil, Lightly Grilled And Drizzled With Maple

Chipotle Glaze.  Served With A Warm Nappa Cabbage Slaw And Jasmine Rice 

CRAB CAKES

Sweet Lump Crab Meat Lightly Seasoned, Rolled In Panko Crumbs And Grilled,

Served over Asian Vegetable Sauté With Our Famous Béarnaise

DESSERTS 

Petite Hot Fudge or Caramel Ice Cream Sundae

Strawberries & Cream * ~ Sorbet Trio* ~ Gingerbread Bread Pudding

 

* Items With An Asterisk Are Or May Be Gluten Free With Some Minor Changes

For reservations please call 207 363 5119

 

 

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