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Holiday Buffets are not to be missed at the York Harbor Inn. Our Easter Buffet is no exception!  Always sold out, make reservations early for your preferred seating time. 

Our 2015 Easter Menu will be posted shortly

2014 MENU- PDF

Easter Sunday Brunch Buffet

April 20, 2014   9:30am - 4:30pm

Garlic-Herb Roast New York Sirloin, Raifort Sauce

Greek Style Grilled Leg Of Lamb

Honey Bourbon Glazed Ham

Chapman's Chianti Chicken

Seafood Bouillabaisse

Tortellini Florentine


Eggs Benedict ~ Cheese Blintz, Strawberry Sauce

Scrambled Eggs with Spring Herbs ~ Blueberry Pancakes

Home Fried Potatoes ~ House Made Corned Beef Hash

Apple Wood Smoked Bacon ~ Sausage

House Made Breakfast Pastries ~ Fresh Fruit Salad


Tomatoes au Gratin ~ Mashed Yukon Gold Potatoes

Broccoli with Garlic ~ Lemon Chive Orzo Pilaf

Spring Spinach Salad ~ Caprese Salad ~ Mediterranean Herb & Pita Salad



York Harbor Inn's Famous Ice Cream Smorgasbord

Chocolate Fudge Cake ~ Carrot Cake ~ Strawberry Trifle

Carribean Mango -Ginger Bake

 36.95 per person plus tax and gratuity

Children 12 and under half price

Reservations Required

 (207) 363-5119