Easter
Holiday Buffets are not to be missed at the York Harbor Inn. Our Easter Buffet is no exception! Always sold out, make reservations early for your preferred seating time.
2013 MENU- PDF
Easter Sunday Brunch Buffet
March 31, 2013 9:30am - 4:30pm
Coffee-Spice Rubbed New York Sirloin, Red Wine Sauce
Braised Chicken With Lemon & Capers
Greek Style Grilled Leg Of Lamb
Honey Bourbon Glazed Ham
Seafood Bouillabaisse
Tortellini Florentine
Cheese Blintz, Strawberry Sauce ~ Eggs Benedict
Scrambled Eggs With Spring Herbs ~ Blueberry Pancakes
Home Fried Potatoes ~ Homemade Corned Beef Hash
Apple Wood Smoked Bacon ~ Sausage
House Made Breakfast Pastries ~ Fresh Fruit Salad
Roast Asparagus ~ Mashed Yukon Gold Potatoes
Tomatoes au Gratin ~ Lemon Chive Orzo Pilaf
Panzanella Salad ~ Asiago & Apple Salad
Assorted Cheese Display
DESSERT SELECTIONS
York Harbor Inn's Famous Ice Cream Smorgasbord
Chocolate Fudge Cake ~ Carrot Cake ~ Strawberry Trifle
Warm Apple Crisp
$35.95 Children 12 And Under Half Price Reservations Required
(207) 363-5119
