York Harbor Inn York Harbor Inn


Holiday Buffets are not to be missed at the York Harbor Inn. Our Easter Buffet is no exception!  Always sold out, make reservations early for your preferred seating time. 

2017 MENU- PDF

Easter Sunday Brunch Buffet

April 16th 2017

9:30 - 4:30 

Carving Stations

Roast Prime Rib of Beef, au jus, raifort sauce

Brown Sugar & Clove Glazed Country Ham

Greek Style Grilled Lamb, tzatziki sauce 


Braised Chicken with Artichokes & Garlic

Honey Citrus Glazed Shrimp

Tortellini Florentine



Eggs Benedict ~ Cheese Blintz, Strawberry Sauce

Scrambled Eggs with Spring Herbs ~ Orange Buttermilk Pancakes

Home Fried Potatoes ~ House Made Corned Beef Hash

Apple Wood Smoked Bacon ~ Sausage


Chowder & Salads & Sides

York Harbor Inn’s Seafood Chowder 

Tomatoes au Gratin ~ Wild Rice Pilaf

Green Beans with Sesame ~ Mashed Yukon Gold Potatoes

House Made Breakfast Pastries ~ Fresh Fruit Salad

Vermont Country Salad ~ Tomato Caprese

Roast Beet, Blueberry & Pecan Salad


Dessert Selections

York Harbor Inn’s Famous Ice Cream Smorgasbord

Chocolate Fudge Cake ~ Carrot Cake ~ Lemon-Strawberry Trifle

Blueberry Pie ~ Chocolate Chip Cookie Pie


41.95 per person plus tax and gratuity

Children 12 and under half price

Reservations Required

 (207) 363-5119