York Harbor Inn York Harbor Inn


Easter Sunday Brunch Buffet

April 21, 2019

9:30 - 4:30

Carving Stations & Entrees

Bourbon Molasses Glazed Corned Beef
Country Ham with Brown Sugar & Clove
Herb Crusted Roast Prime Rib of Beef, au jus, raifort sauce
Rigatoni with Kale Pesto & Roasted Butternut
Jermain’s Jamaica Jerk Chicken
Honey Citrus Glazed Shrimp



Eggs Benedict ~ Cheese Blintz, Strawberry Sauce
Scrambled Eggs with Spring Herbs ~ Orange Buttermilk Pancakes
Home Fried Potatoes ~ Apple Wood Smoked Bacon ~ Sausage


 Chowder, Salads & Sides

York Harbor Inn’s Seafood Chowder
Tomatoes au Gratin ~ Mashed Yukon Gold Potato
Green Beans with Sesame  ~ Parmesan Fregola With Peas
House Made Breakfast Pastries
Fresh Fruit Salad ~ Mozzarella, Herb & Tomato Salad
B.L.T. Salad ~ Apple Asiago Salad



York Harbor Inn’s Famous Ice Cream Smorgasbord
Chocolate Fudge Cake ~ Carrot Cake ~ Lemon Strawberry Trifle
Blueberry Pie ~ Tiramisu
$45.95 plus tax and gratuity     Children 12 and Under $19.95
Reservations Required
(207) 363-5119