York Harbor Inn York Harbor Inn

New Years Eve Dinner

Key image for: New Years Eve Dinner

 

Celebrate the New Year at the YHI

Join us for dinner in either our 1637 Restaurant or our Ships's Cellar Pub

Our 1637 menu is a served at 2 seatings, and is either 4 or 5 courses.  Dining in our Ship's Cellar Pub is a la carte from the same great menu! 

NEW YEARS EVE 2018 MENU

Appetizers 

GULF SHRIMP COCKTAIL *

Four large, wild caught, chilled gulf shrimp with zesty cocktail sauce

AVOCADO TOAST

Whole grain toast topped with mashed ripe avocado seasoned with lime,

EVOO, S & P and topped with fresh cilantro

RIGATONI A LA VODKA

Rigatoni pasta in a rich sauce of garlic, onions, tomatoes, Absolut vodka, red pepper flake, cream,

parmesan reggiano, finished with fresh basil and EVOO drizzle

RIB EYE BRUSCHETTA *

Shaved warm rib eye, Dijon raifort sauce, roquefort, arugula and balsamic reduction over garlic toast

SEAFOOD CHOWDER *

Includes Atlantic haddock, shrimp, scallops & lump crab meat, simmered in a rich creamy broth

LOBSTER-CORN CHOWDER *

Fresh Maine lobster meat, potatoes and sweet corn in a delightful cream broth

Salads 

CLASSIC CAESAR *

Hearts of romaine with our Caesar dressing, croutons, parmesan & white anchovies

RASPBERRY PECAN SALAD *

Sweet raspberries, ripe anjou pears, roast pistachios, crumbled feta cheese

and crisp romaine tossed with our poppy seed dressing

SIMPLE GREEN SALAD *

Fresh greens, grape tomatoes, cucumber, red and yellow peppers with sunflower seeds and croutons

Intermezzo 

PINA COLADA SORBET *

rum floater

Entrees 

SEAFOOD RAVIOLI

Lobster, sea scallops & shrimp with tomatoes, spinach and mornay sauce, over fresh spinach ricotta ravioli

YORKSHIRE LOBSTER SUPREME (ALSO AVAILABLE SIMPLY STEAMED *)

Maine lobster filled with native shrimp, crabmeat and tender sea scallops,

topped with our famous thermidor sauce

CHOICE FILET MIGNON *

Hand cut western beef with house made Béarnaise sauce

LOBSTER STUFFED CHICKEN

Chicken breast with Maine lobster & sherry-cracker stuffing under a wonderfully rich Boursin cheese sauce

BAKED STUFFED HADDOCK

Fresh haddock filled with our shrimp and crab stuffing, over a sherry-tomato cream sauce

VEAL HARBOR INN

Veal Scaloppini breaded and sautéed, topped with fresh Maine lobster meat, roast asparagus and Béarnaise

WINTER RAVIOLI

Royal gala apples, shallots and roast butternut squash flambéed with brandy and deglazed with apple cider,

finished with cream and served over pumpkin ravioli, topped with fried sage

ROSEMARY DIJON CRUSTED RACK OF LAMB

Aussie-American lamb rack roasted with olive oil, garlic, rosemary and Dijon mustard crumbs

BRICK CHICKEN *

Bell & Evans all natural semi-boneless, half chicken marinated with rosemary, garlic and lemon,

oven roasted under a brick and served in a pan gravy

Finale 

FLOURLESS CHOCOLATE CAKE *

Rich, dense chocolate fudge cake, served with vanilla cream sauce and raspberry coulis

MAINE BLUEBERRY PIE

Wild Native Maine Blueberries Baked in a Tender Flaky Crust

STRAWBERRIES AND LEMON CURD *

Sweet, fresh strawberries and house made curd with sweet whipped cream

VANILLA GELATO *

Topped with Chef’s Honey and honey roast nuts

* Denotes Gluten Free Items

First Seating $45.95++    4 Course Dinner, Including Choice of Salad or Appetizer, Champagne Toast

Second Seating $99.00++  5 Course Dinner, Ballroom Seating &  Dancing, Champagne Toast

 

          Reservations Required for 1637 Restaurant

              New Years Eve Lodging Package
             New Years Day Brunch