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NEW YEAR’S EVE
2008 MENU

Entertainment: Lex & Joe and The Nightlifes

First Seating - $34.95
4 Course (Choice Of Salad, Soup or Appetizer), Champagne Toast

Second Seating - $85.00
5 Course, Ballroom Seating & Dancing, Midnight Champagne Toast

Appetizers
SEARED SEA SCALLOP & GULF SHRIMP
tomato-saffron sauce, rouille, crostini

ROAST BUTTERNUT GNOCCHI
sage butter

Salad or Soup
CLASSIC CAESAR SALAD ~ BRIE CHEESE SOUP
ROAST BEET & CHEVRE SALAD ~ OUR FAMOUS SEAFOOD CHOWDER
arugula, pepper vinaigrette

Intermezzo
LEMON ICE WITH RASPBERRIES

Entrees
LOBSTER AU GRATIN
parsley boiled reds, haricot verte

CHICKEN SCALOPPINI
lemon sauce, steamed asparagus, spaetzle with apple & bacon

WOLF’S NECK PRIME SIRLOIN STEAK
classic bordelaise sauce, salt crusted baked potato, blue hubbard squash

SESAME SEARED RARE YELLOW FIN TUNA
Scallion Rice, Snow Peas, Wasabi & Soy Dipping Sauce
(Please Inform Server If A Different Temperature Is Desired)

Desserts
BERRY NAPOLEON
BANANA’S FOSTER

First Seating $34.95
4 Course (Choice Of Salad, Soup or Appetizer), Champagne Toast

Second Seating $85.00
5 Course, Ballroom Seating & Dancing, Midnight Champagne Toast

Reservations Required

SHIP’S CELLAR PUB
NEW YEAR’S EVE CELEBRATION

Live music by TBD $
10 Cover Charge Includes

Party Favors  and Midnight Champagne Toast

Pub Fare all night long and Special Menu

New Years Eve Lodging Package

York Harbor Inn
Coastal Route 1A (P.O. Box 573)
York Harbor ME 03911

Tel: 207-363-5119 • Fax: 207-363-7151
Reservations: 800-343-3869
info@yorkharborinn.com

All rights reserved York Harbor Inn, York Harbor, Maine USA

Web Developer: IMS-21