NEW YEAR’S EVE 2007 MENU

1st Seating 5:30pm – 6:30pm 4 Courses $35.00 per person, plus tax and gratuity.
2nd Seating 8:00pm- 9:00pm 5 Courses $85.00 per person, plus tax and gratuity.
Second seating includes an elegant five-course dinner, Midnight champagne toast and dancing to Lex & Joe and the Nightlifes dance band.

Appetizers (Offered for 2nd Seating Only)
SCALLOP TOWER
pepper seared, stacked with cornbread, ripe tomatoes,
greens, roast garlic hollandaise

HOUSE MADE BRATWURST
caraway cabbage, whole grain mustard

Salad
ARUGULA & APPLE
pecan brittle, apple vinaigrette

Intermezzo
GINGER ICE CREAM


Entrees
ALASKAN KING CRAB LEGS
lemon-chive butter, mushroom risotto, green beans

CHAR-GRILLED LAMB CHOPS, MINT PESTO
domestic lamb loin chops, savory bread pudding, roasted butternut

CRUNCHY WASABI CRUSTED SALMON
organic salmon, ginger snap peas, sticky rice, soy-mirin dipping sauce

ROAST SIRLOIN A La BORDELAISE
black angus strip sirloin, classic bordelaise sauce, salt crusted baked potato,
buttered broccoli

Desserts
PUMPKIN CRÈME BRULEE


STRAWBERRIES ROMANOFF, ginger crisps


***NEW***
SHIP’S CELLAR PUB
NEW YEAR’S EVE CELEBRATION

Live music by Ann Marie and The Sev $
10 Cover Charge Includes

Party Favors  and Midnight Champagne Toast

Pub Fare all night long and Special Menu

New Years Eve Lodging Package

York Harbor Inn
Coastal Route 1A (P.O. Box 573)
York Harbor ME 03911

Tel: 207-363-5119 • Fax: 207-363-7151
Reservations: 800-343-3869
info@yorkharborinn.com

All rights reserved York Harbor Inn, York Harbor, Maine USA

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