THURSDAY NIGHT
SPECIAL DINNER MENU
3 COURSE PRIX FIXE
$18.95

For Those Guests Seated In Our 1637 Dining Room
on Thursday Nights (5:30 - 9pm)

SALADS
Two Olive Caesar
Vermont Country
Fresh Garden

ENTRÉES
MARINATED HANGER STEAK
Maple Balsamic Marinated Hanger Steak Char-Grilled And Served Over Sautéed Mushrooms With Mashed Potatoes

STEAMED HADDOCK
Filet of Haddock Steamed Together With Lime-Ginger Butter & Fresh Vegetables

SEAFOOD FRA DAIVOLO
Scallops, Calamari And Mussels Simmered In Wine
Finished With Our Zesty Fra Diavolo Sauce,
Served Over Linguine With Garlic Bread

HONEY PECAN CHICKEN
Chicken Scaloppini Breaded & Sautéed
Served With Our Honey-Pecan Sauce
Over Rice Pilaf

VEGETABLE PAD THAI
Fresh Vegetables Sautéed With Egg & Garlic
Tossed With Rice Noodles, Soy And Spices,
Topped With Sesame Seeds & Peanuts

DESSERT
Gingerbread Pudding
Hot Fudge or Caramel Ice Cream Sundae
New England Trifle.