Thursday Night Pre Fixe
THURSDAY NIGHT
3 COURSE PRIX FIXE-PDF
$18.95
SALADS
Two Olive Caesar ~ Vermont Country ~ Fresh Garden
ENTREES
BROCHETTES OF BEEF *
Tender Steak Tips Skewered And Char-Grilled
Served With Sour Cream - Chive Mashed Potatoes And Your Choice Of Steak Sauce
HADDOCK GENOVESE *
Filet Of Haddock Steamed With Basil-Pesto Butter
And Fresh Vegetables
FRIED MAINE SHRIMP
Sweet Native Shrimp Fried In A Cornmeal Breading And
Accompanied With French Fries And Cole Slaw
MEDITERRANEAN CHICKEN
Sautéed Breaded Chicken Scaloppini With A Flavorful Sauce Of Tomatoes, Sicilian Olives,
Onions, Mushrooms, Garlic, Red Peppers, Parsley, Mint, Cilantro And White Wine,
Topped With Crumbled Feta And Served Over Polenta
TUSCAN BEAN AND SPINACH SAUTÉ *
Cannelloni Beans Simmered With Tomatoes, Roast Garlic & Roast Red Peppers
Served With Sautéed Spinach & Mushrooms, And House Polenta
(available as a vegan entrée with roast fingerling potatoes in place of polenta)
MUSSELS PROVENCAL *
Prince Edward Island Mussels Simmered In Chardonnay Wine
With Tomatoes Garlic And Herbs De Provence,
Served Over Pappardelle Pasta With Garlic Bread
CIDER BRINED PORK CHOP*
All Natural Artisan Center Cut Pork Chop Char-Grilled And Topped With Calvados-Dijon Cream
Accompanied With Grilled Asparagus
DESSERTS
Indian Pudding a la mode ~ Petite Hot Fudge or Caramel Ice Cream Sundae
Sorbet Trio ~ Fresh Strawberries & Cream
* Items With An Asterisk May Be Gluten Free With Some Minor Changes