York Harbor Inn York Harbor Inn

Tavern at Chapman Cottage

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Reserve your Table

 Serving Thursday-Sunday from 4-9pm 

 


COTTAGE CHOWDER * 10
Atlantic haddock, cream, potatoes, onions, bacon, herb buttered crostini


THE TAVERNS OWN HONEY ROASTED NUTS * 7
cashews, pecans, peanuts


TIJUANA CHARRED CORN * 4
citrus butter, chipotle chili powder, cilantro, queso blanco


CANDIED BACON * 6
smoky bacon, caramelized sugar coating


WEDGE * 10
iceberg, Madison Maine Backyard tomatoes, candied bacon, our famous chunky blue cheese dressing


GREENS * 8
fresh greens, vine ripe tomatoes, avocado, red & yellow peppers, carrots, croutons, red wine vinaigrette


CRAB & PARMESAN DIP * 15
lump crab meat, cream cheese, parmesan, garlic, lemon, buttered crumbs, scallions, grilled baguette


WARM BRIE & HONEY * 13
Chef’s Three Bees honey, roast nuts, fresh berries, toasted sour dough baguette


TAVERN TUNA NACHOS * 15
marinated ahi tuna, tamari, wakeme, sriracha, wasabi aioli, pickled ginger, sesame seeds, wonton chips


CIOPPINO * 15 Appetizer 28 Entrée
mussels, scallops, haddock, shrimp, zesty tomato broth, fennel, onions, garlic, herbs, warm sour dough baguette


SPICY COCONUT MUSSELS WITH LEMON GRASS * 15
PEI mussels, coconut milk, chilies, garlic, shallots, lemon juice, cilantro, crusty bread


ASPARAGUS, HEIRLOOM TOMATO & BURRATA CHEESE * 14
tomatoes and asparagus roasted with olive oil, sea salt and black pepper, garlic crostini, genoa salami
burrata cheese, evoo and balsamic glaze drizzle


MEXICAN SEAFOOD COCKTAIL * 23
Mexican style cocktail sauce, ripe avocado, shrimp cocktail, Maine lobster meat, poached scallops, lump crab meat
lime wedges and corn tortillas


LEMON HONEY GINGER CHICKEN 13 appetizer 22 entrée (served with asparagus)
egg battered fried chicken breast strips, ginger, garlic, lemon-honey-ginger sauce, jasmine rice


LOBSTER BURRATA PIZZA 25
tomato sauce, lobster, burrata cheese, fresh basil, roast garlic and our three-cheese blend
without lobster 16


LARGER PLATES Sub house salad for a side 3


COTTAGE BURGER 16
all-natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,
chef’s three bee’s honey-bourbon barbeque sauce and choice of house cut fries or napa slaw


CHAPMAN’S LOBSTER BRIOCHE 24
Maine lobster meat, tarragon mayonnaise, grilled brioche roll, lettuce and choice of house cut fries or napa slaw


SEARED SALMON, SOBA NOODLES 28
asparagus, spinach, avocado, red & yellow peppers, scallions, ginger, cilantro, honey, tamari, sesame seeds salmon cooked to medium, please request otherwise


PAN SEARED SCALLOPS * 30
native scallops, tomatoes, lemon basil beurre blanc sauce, jasmine rice, asparagus


FILET MIGNON, ROAST MUSHROOMS * 33
char-grilled, 8-ounce, fingerling potatoes, garlic roasted oyster and crimini mushrooms, demi glace


SWEETS
CHOCOLATE COINTREAU CAKE 7.5
rich chocolate cake, gnache, raspberry coulis, whip cream


HONEY NUT PARFAIT * 7.5
vanilla bean gelato, roast nuts, Chef’s Three Bees Honey, whip cream


APPLE CRISP 7.5
macintosh apples, oatmeal brown sugar topping, vanilla gelato 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

* Items are or may be made gluten free.  Be sure to ask your server.

 

For the comfort & enjoyment of our Chapman Cottage Inn guests our tavern seats until 9pm & closes at 10pm.  Please join us a half mile down the street at our Ship’s Cellar Pub at the York Harbor Inn for late night revelry

 

For information about Chapman Cottage please call 207-363-5119x279

 

 

 

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