Tavern at Chapman Cottage

Your Maine Oceanfront Inn

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Tavern at Chapman Cottage

                                        

     Full Menu- PDF Version

Handcrafted Cocktail Menu

Open 7 nights 4-9pm

Join us for Happy Hour 4-6pm

Featuring  $5 Appetizers, Half Price Margaritas & Sangria

$4 Craft Beer Draughts

 

Full Tavern Menu July 2015

COTTAGE CHOWDER *   8

Atlantic hake, cream, potatoes, onions, bacon, herb buttered crostini

~ SMALL PLATES ~

CANDIED BACON *   5

smoky bacon, caramelized sugar coating

THE TAVERNS OWN HONEY ROASTED NUTS *   5

cashews, pecans, peanuts

MARINATED OLIVES *   4

Sicilian, nicoise, calamata, citrus, fennel, garlic, chilies

TIAJUANA CHARRED CORN *   3

citrus butter, chipotle chili powder, cilantro, queso blanco

FRUIT & FRISEE *   10

strawberries, blueberries, raspberries, frisee, fresh greens, almond-granola brittle, raspberry balsamic vinaigrette

GRILLED WATERMELON & RICOTTA FRITTERS   9

honey-citrus glaze, fresh mint, artisan greens, sweet pistachio vinaigrette, pomegranate molasses

GREENS *   6

fresh greens, vine ripe tomatoes, cucumber, croutons, house vinaigrette

ROAST EGGPLANT DIP *   8

tahini-lemon-garlic seasoned, grilled pita, carrots, cucumbers

WARM BRIE & HONEY *   12

Chef’s Three Bees honey, roast nuts, strawberries, blueberries, toasted sour dough baguette

TUNA NACHOS *   11

soy marinated ahi tuna, wakame, sriracha, wasabi aioli, pickled ginger, sesame seeds, wonton chips

BAJA FISH TACOS   13

smoky Oaxaca pepper spiced white fish, corn tortillas, avocado, napa cabbage, Baja fish sauce, cilantro, lime wedge

SCALLION BEEF WRAPS   13

scallion crepes, Asian spiced beef, hoisin sauce, cilantro, jalapenos, pea shoots

SHRIMP TEMPURA   12

sugar cane skewered gulf shrimp, citrus honey-chili dipping sauce, chives, jasmine rice

RHODE ISLAND STYLE CALAMARI   10

Italian stuffed cherry peppers, lemon, roast shallots, garlic butter

CHAPPYS OYSTERS *   12

grilled, chervil herb butter, lemon

LOBSTER PIZZA   17

lobster crema, Maine lobster, fresh mozzarella, parmesan, fried garlic & shallots, chives

LAMB KEFTA MEATBALLS * 12

harissa tomato sauce, lemon-garlic yogurt, pita bread

 

~ LARGER PLATES ~

COTTAGE BURGER   13

all natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,

chef’s three bee’s honey-bourbon barbeque sauce, potato salad or macaroni pie

VEAL CAPRESE   22

breaded, sautéed, fresh mozzarella, ripe tomato, basil, balsamic drizzle, pesto fusilli

CHAR-GRILLED HANGER STEAK *   21

fennel-black pepper rubbed, fingerling potatoes, grilled asparagus, chef’s sauce trio: chimichurri, ladolemono, garlic-horseradish

CHAPMAN’S LOBSTER BRIOCHE   19

Maine lobster meat, tarragon mayonnaise, grilled brioche roll, pea shoots, potato salad or macaroni pie

ROAST CHICKEN *   20

lemon-rosemary marinade, semi boneless, pan sauce, jasmine rice, grilled asparagus

 

~ SWEETS ~

CARIBBEAN TART *   7

cashew- almond crust, lime curd, toasted coconut, mango coulis, fresh grated nutmeg, whipped cream

I’D DRIVE TO BANGOR FOR MY COUSIN’S RHUBARB-CHEESECAKE   7

sweet short dough crust, rhubarb pie layer, cheesecake layer, sour cream topping

BLOOM’N COW GELATO *  7

chef’s selection

FRENCH PRESS COFFEE SERVICE   4.25

featuring Port City Coffee Roasters Italian Roast

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

* Items are or may be made gluten free.  Be sure to ask your server. 

No Substitutions Please