Tavern at Chapman Cottage

Your Maine Oceanfront Inn

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1-800-343-3869

Tavern at Chapman Cottage

                                        

 

Tavern Menu PDF

Handcrafted Cocktail Menu

Now Open Nightly from 4pm-9pm

 

Join us for Happy Hour 4-6pm

Featuring  $5 Appetizers, Half Price Margaritas & Sangria

$5 Craft Beer Draughts

 

Full Tavern Menu Summer 2016

COTTAGE CHOWDER *   8.75

Atlantic haddock, cream, potatoes, onions, bacon, herb buttered crostini

CHILLED CUCUMBER SOUP *   7.75

cucumber, buttermilk, garlic, scallions, fresh herbs, sherry vinegar, avocado-crab toast

CANDIED BACON *   5.75

smoky bacon, caramelized sugar coating

THE TAVERNS OWN HONEY ROASTED NUTS *   5.75

cashews, pecans, peanuts

MARINATED OLIVES *   4.75

Sicilian, nicoise, calamata, citrus, fennel, garlic, chilies

AVOCADO FRIES   8

seasoned buttermilk, corn flour, chipotle-lime crème

HEIRLOOM TOMATOES & BURRATA CHEESE *   9

Italian parsley, red onion, evoo, balsamic drizzle, sea salt, fresh ground black pepper

SALAD WANDS *   8

grapefruit ginger vinaigrette brushed romaine wedges, buttermilk herb dressing, poppy, sesame and sunflower seeds

GREENS *   7.25

fresh greens, ripe tomatoes, cucumber, carrot, Bermuda onions, croutons, vinaigrette

TIJUANA CHARRED CORN *   4.5

citrus butter, chipotle chili powder, cilantro, queso blanco

VIETNAMESE SHRIMP *   14

chilled gulf shrimp, carrots, parsley, nappa cabbage, rice wine vinegar, chili oil, cilantro, peanuts, sweet chili sauce

ROAST SHISHITO PEPPERS *   7.5  

sweet and spicy East Asian peppers, Togarshi – Japanese 7 spice, herb aioli

MAINE CRAB DIP *   13

cream cheese, parmesan, garlic, lemon, buttered crumbs, scallions, grilled baguette

SKIRT STEAK TACOS *   14

Southwest spiced charred beef, corn tortillas, avocado, tomato, lettuce, Baja sauce, cilantro, lime wedge

WARM BRIE & HONEY *   13

Chef’s Three Bees honey, roast nuts, strawberries, blueberries, toasted sour dough baguette

TUNA POKE *   14

tamari, sesame oil, wakeme, red onion, cucumber, peanuts, avocado, jasmine rice, sesame seeds, tortilla chips

SHRIMP SCAMPI PIZZA   17

gulf shrimp, ripe tomatoes, roast garlic, evoo, burrata cheese, parmigiano reggiano, parsley

 

~ LARGER PLATES ~

Sub house salad for a side   3.00

COTTAGE BURGER   14.75

all natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,

Chef’s three bee’s honey-bourbon barbeque sauce, and house cut fries or nappa slaw

CHAPMAN’S LOBSTER BRIOCHE  21

Maine lobster meat, tarragon mayonnaise, grilled brioche roll, pea shoots, and nappa slaw or house cut fries

BROCHETTES OF BEEF TENDERLOIN *   25

char-grilled, port wine - mustard beurre rouge, pommes frites, grilled asparagus

CHAPMAN FISH FRY   22

buttermilk battered haddock, herb aioli, house cut fries, nappa slaw

JAMAICAN JERK CHICKEN *   23

semi-boneless half chicken, jasmine rice, roast corn

CHEF’S SEAFOOD GRILL *   27

skewered gulf shrimp, native scallops, Norwegian salmon, char-grilled, herb butter, jasmine rice, grilled asparagus

 

~ DESSERTS ~

CHOCOLATE COINTREAU CAKE   7

rich chocolate cake, ganache, raspberry coulis, whip cream

BOURBON GINGER FLOAT  9

a grown-up version of an ice cream float.  vanilla bean gelato, Buffalo Trace bourbon, Maine Root ginger beer

HONEY NUT PARFAIT *   7

vanilla bean gelato, roast nuts, Chef’s Three Bees Honey, whip cream

LEMON PUDDING CAKE    7

house made lemon curd, whip cream, fresh berries

 

Please, no substitutions.

* Items are or may be made gluten free. Be sure to ask your server.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

 

For the comfort & enjoyment of our Chapman Inn guests our tavern seats until 9pm & closes at 10pm

Please join us .5 mile down the street at our Ship’s Cellar Pub in the York Harbor Inn for late night revelry