Tavern at Chapman Cottage

Your Maine Oceanfront Inn

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Tavern at Chapman Cottage

                                         Chapman Deck Dining with People  

 

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 Live Entertainment on the Deck Starting June 29th! 

 

COTTAGE CHOWDER*   8

Atlantic hake, cream, potatoes, onions, bacon, herb buttered crostini

ROASTED TOMATO & SWEET RED PEPPER BISQUE*   8

cheese panini crouton, three lily cream

 

~ SMALL PLATES ~

CANDIED BACON *   5

smoky bacon, caramelized sugar coating

THE TAVERNS OWN HONEY ROASTED NUTS *   5

cashews, pecans, peanuts

MARINATED OLIVES *   4

Sicilian, nicoise, calamata, citrus, fennel, garlic, chilies

FRISEE SALAD *   9

almonds, blueberries, raspberries, champagne vinaigrette, camembert wedge

CHARRED SCALLOP SALAD *   13

cumin scented scallops, avocado, roast corn, ripe tomato, roast poblano vinaigrette, arugula, tatsoi

GREENS *   6

pea shoots, arugula, tatsoi, cocktail tomatoes, cucumber, croutons, house vinaigrette

WARM BRIE & HONEY *   12

Chef's Three Bees honey, roast nuts, fresh berries, toasted sour dough baguette

N'AWLINS BBQ SHRIMP & CHORIZO *   13

mild Cajun spices, local pale ale, butter, warm bread

TUNA NACHOS *   11

soy marinated ahi tuna, wakeme, sriracha, wasabi aioli, pickled ginger, sesame seeds, wonton chips

BAJA FISH TACOS   13

smoky Oaxaca pepper spiced white fish, corn tortillas, avocado, napa cabbage, Baja fish sauce, cilantro, lime wedge

LOBSTER PIZZA   17

lobster crema, Maine lobster, fresh mozzarella, parmesan, fried garlic & shallots, chives

LAMB KEFTA MEATBALLS *  12

harissa tomato sauce, lemon-garlic yogurt, pita bread

SESAME BEEF CROSTINI   13

rare beef tenderloin, tomato, avocado, cilantro, mint, sesame seeds, arugula, miso dressing, sour dough crostini

 

~ LARGER PLATES ~

COTTAGE BURGER   13

all natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,

chef's three bee's honey-bourbon barbeque sauce, potato salad

CHAPMAN'S LOBSTER BRIOCHE   18

Maine lobster meat, tarragon mayonnaise, grilled brioche roll, pea shoots, potato salad

SUNSET DECK'S BBQ CHICKEN *   17

house spice rub, bourbon bbq sauce, cornbread, chef's three bees honey butter, Crane Beach macaroni pie

VEAL CAPRESE   22

breaded, sautéed, fresh mozzarella, ripe tomato, basil, balsamic drizzle, pesto fusilli

CHAR-GRILLED HANGER STEAK *   21

fennel-black pepper rubbed, whipped sweet potatoes, grilled zucchini, chef's sauce trio: chimichurri, ladolemono, garlic-horseradish

ROAST SESAME-GINGER SALMON *   19

ginger, garlic, soy, sesame marinade, chef's honey glaze, Asian salad greens, macadamia nuts, sesame dressing

 

~ SWEETS ~

ANGELS TOWER   7

Amaretto spiked angel food cake, lemon curd, summer berries, whipped cream

I'D DRIVE TO BANGOR FOR MY COUSIN'S RHUBARB-CHEESECAKE   7

sweet short dough crust, rhubarb pie layer, cheesecake layer, sour cream topping

BLOOM'N COW GELATO *   7

chef's selection

 

FRENCH PRESS COFFEE SERVICE   4.25

featuring Port City Coffee Roasters Italian Roast

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

* Items are or may be made gluten free.  Be sure to ask your server. 

No Substitutions Please