Tavern at Chapman Cottage

Your Maine Oceanfront Inn

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1-800-343-3869

Tavern at Chapman Cottage

                                        

 

Our Tavern will be closed New Years Eve 

Tavern Menu PDF

Handcrafted Cocktail Menu

Open Wednesday -Saturday 4pm-9pm

 

Join us for Happy Hour 4-6pm

Featuring  $5 Appetizers, Half Price Margaritas & Sangria

$4 Craft Beer Draughts

Full Tavern Menu March 2016

 

 

COTTAGE CHOWDER *   8

Atlantic hake, cream, potatoes, onions, bacon, herb buttered crostini 

GINGER-CHICKEN MEATBALL SOUP   7

Asian garlic chicken broth, barley, basil

CANDIED BACON *   5.5

smoky bacon, caramelized sugar coating

THE TAVERNS OWN HONEY ROASTED NUTS *   5.5

cashews, pecans, peanuts 

MARINATED OLIVES *   4.5

Sicilian, nicoise, calamata, citrus, fennel, garlic, chilies

AVOCADO FRIES   8

seasoned buttermilk, corn flour, chipotle-lime crème

APPLE ASIAGO SALAD *   8

royal gala apples, sharp asiago, pine nuts, arugula, maple mustard vinaigrette

KALE & BRUSSEL SPROUT SALAD *   8

chiffonade of greens, honey roast nuts, golden raisins, parmesan reggiano, lemon dressing 

GREENS *   6.5

fresh greens, cocktail tomatoes, sweet yellow peppers, cucumber, croutons, house vinaigrette

BEER STEAMED PEEL & EAT SHRIMP *   13

parsley, lemon, all-spice, garlic butter, beer broth, warm sour dough bread

ROAST CAULIFLOWER *   7  

chervil butter, lemon herb aioli dip

MAINE CRAB DIP *   11

cream cheese, parmesan, garlic, lemon, buttered crumbs, scallions, grilled baguette

WARM BRIE & HONEY *   12

Chef’s Three Bees honey, roast nuts, apples, pears, toasted sour dough baguette 

TUNA NACHOS *   12

soy marinated ahi tuna, wakame, sriracha, wasabi aioli, pickled ginger, sesame seeds, wonton chips

BAJA FISH TACOS   13

smoky Oaxaca pepper spiced white fish, corn tortillas, avocado, Napa cabbage, Baja fish sauce, cilantro, lime wedge

SPICY SEARED SCALLOPS *   14

Thai red curry, coconut milk, yellow peppers, cilantro

CALIFORNIA PIZZA    14  ~  Add Shrimp 17

ripe avocado, tomato, yellow peppers, basil, provolone cheese, chilled lemon-arugula topping

LAMB KEFTA MEATBALLS *   12

harissa tomato sauce, lemon-garlic yogurt, pita bread

 

~ LARGER PLATES ~

COTTAGE BURGER   13

all natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,

chef’s three bee’s honey-bourbon barbeque sauce, house cut fries, Napa slaw or macaroni pie

PANEED VEAL WITH JONAH CRAB *   24

lightly breaded, Maine crab, tomato and herb beurre blanc, bucatini aglio e olio, wilted arugula 

CHAPMAN FISH FRY   19

buttermilk battered haddock, herb aioli, house cut fries, Napa slaw 

CHAR-GRILLED HANGER STEAK *   23

fennel-black pepper rubbed, mushroom gravy, pommes frites, garlicky kale, raifort sauce

CHEF’S SEAFOOD GRILL *   25

skewered gulf shrimp, native scallops, Norwegian salmon, char-grilled, herb butter, thyme barley, roast cauliflower

 

ROAST CHICKEN *   21

lemon-rosemary marinade, semi boneless, pan sauce, thyme barley, braised kale

~ DESSERTS ~

CHOCOLATE COINTREAU CAKE   7

rich chocolate cake, chocolate ganache, raspberry coulis, whip cream 

FOUNDER'S PORTER FLOAT  7

beer for dessert! Vanilla bean gelato, chocolate and coffee-rich Founder's Porter, chocolate drizzle 

HONEY NUT PARFAIT *   7

vanilla bean gelato, roast nuts, Chef’s Three Bees honey, whip cream

LEMON PUDDING CAKE    7

house made lemon curd, whip cream

 

Please, no substitutions.

* Items are or may be made gluten free. Be sure to ask your server.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

 

For the comfort & enjoyment of our Chapman Inn guests our tavern seats until 9pm & closes at 10pm

Please join us .5 mile down the street at our Ship’s Cellar Pub in the York Harbor Inn for late night revelry