Tavern at Chapman Cottage

Your Maine Oceanfront Inn

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Tavern at Chapman Cottage

Spring Hours Thursday- Sunday 4-9pm

New Prix Fixe Tavern Menu 3 courses for $19.95!  

 

Menu- PDF Version 

 Live Entertainment on the Deck Starting June 29th! 

 

COTTAGE CHOWDER   8

*Atlantic hake, cream, potatoes, onions, bacon, herb buttered crostini

ROASTED TOMATO & SWEET RED PEPPER BISQUE   8

*cheese panini crouton, three lily cream


~ SMALL PLATES FOR SHARING ~

CANDIED BACON   5

*smoky bacon, caramelized sugar coating

THE TAVERNS OWN HONEY ROASTED NUTS   5

*cashews, pecans, peanuts

DANCING COW SALAD   8

*arugula, toasted cashews, Vermont aged gruyere, diced figs, mint vinaigrette

RADICCHIO SALAD   8

*dried cherries, Danish blue cheese, balsamic vinaigrette, candied walnuts

GREENS   6

*artisan greens, pea shoots, arugula, cocktail tomatoes, cucumber, croutons, house vinaigrette

WARM BRIE & HONEY   12

*Chef's Three Bees honey, roast nuts, pears, apples, dried cherries, toasted sour dough

TUNA NACHOS   11

*soy marinated ahi tuna, wakeme, sriracha, wasabi aioli, pickled ginger, sesame seeds, wonton chips

BAJA FISH TACOS   13

smoky Oaxaca pepper spiced white fish, corn tortillas, avocado, napa cabbage, Baja fish sauce, cilantro, lime wedge

PANCETTA, CARAMELIZED ONION & FONTINA PIZZA   14

fresh thyme, honey-balsamic drizzle

LAMB KEFTA MEATBALLS   12

*harissa tomato sauce, lemon garlic yogurt, pita bread

SESAME BEEF CROSTINI   13

rare beef tenderloin, tomato, avocado, cilantro, mint, sesame seeds, arugula, miso dressing, sour dough crostini

 

~ LARGER PLATES ~

COTTAGE BURGER   12

all natural Pineland farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions

chefs three bees honey-bourbon barbeque sauce, potato salad

CHAPMAN'S LOBSTER BRIOCHE   17

Maine lobster meat, tarragon mayonnaise, grilled brioche roll, pea shoots, potato salad

SEARED SCALLOPS, BLOOD ORANGE SAUCE   19

*orange supremes, cilantro rice, rainbow chard, cilantro

ROAST CRAB & HAKE 18

*blue crab, Atlantic sliver hake, basil, buttered crumbs, roast red pepper beurre blanc

fingerlings potatoes, roast carrots

DUCK CONFIT & TORN PASTA   18

*pancetta, crimini mushrooms, onions, roast garlic, Madeira wine,

stock, demi-glace, thyme, lemon zest, boursin cheese

INDIAN SPICED ROAST CHICKEN   17

*ginger, coconut milk, garlic, citrus and spice marinade, jasmine rice,

cumin roast carrots, raita, mint

~ Sweets ~

ANGELS TOWER   7

angel food cake, lemon curd, strawberries, blueberries, whipped cream

DULCE DE LECHE CHEESECAKE   7

roasted nuts

MOACHA SAMBUCA POT DE CREME   7

*whipped cream, coffee beans

No Substitutions Please

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

* Items are or may be made gluten free.  Be sure to ask your server