York Harbor Inn York Harbor Inn

Tavern at Chapman Cottage

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Tavern Menu PDF

Handcrafted Cocktail Menu

 Serving from 4-9pm Wednesday- Saturday Evenings

~ SMALLER PLATES ~

COTTAGE CHOWDER *   10

Atlantic haddock, cream, potatoes, onions, bacon, herb buttered crostini

CANDIED BACON *   6

smoky bacon, caramelized sugar coating

THE TAVERNS OWN HONEY ROASTED NUTS *   7

cashews, pecans, peanuts

ORCHARD’S FARE SALAD *   9

arugula, royal gala apples, bosc pears, fontina cheese, honey roast nuts, maple walnut vinaigrette

WEDGE *   9

iceberg, Madison Maine Backyard tomatoes, candied bacon, our famous chunky blue cheese dressing

GREENS *   7

fresh greens, vine ripe tomatoes, avocado, cucumber, carrots, croutons, red wine vinaigrette

FRITTO MISTO   10

 tempura battered apple, fennel and acorn squash, maple cinnamon sauce

CHARRED SESAME BEEF KABOBS    14

choice sirloin, sesame-ginger-garlic-soy marinade, soy gastrique

BAJA FISH TACOS   14

smoky Oaxaca pepper spiced white fish, corn tortillas, avocado, napa cabbage, Baja fish sauce, cilantro, lime 

                                                                                                                                                                                                                                                                                                       

CRAB & PARMESAN DIP *   15

lump crab meat, cream cheese, parmesan, garlic, lemon, buttered crumbs, scallions, grilled baguette

STICKY ASIAN CHICKEN WINGS *   12

crisp fried chicken wings, ginger--tamari-lemon grass-honey-chili reduction, cilantro

WARM BRIE & HONEY *   13

Chef’s Three Bees honey, roast nuts, apples, pears, toasted sour dough baguette

TAVERN TUNA NACHOS *   13

soy marinated ahi tuna, wakeme, sriracha, wasabi aioli, pickled ginger, sesame seeds, wonton chips

MUSHROOM & FONTINA PIZZA   15

oyster and crimini mushrooms, caramelized onions, roast garlic, rosemary and fontina cheese

 

~ LARGER PLATES ~

Sub house salad for a side   3

COTTAGE BURGER   15

all natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,

chef’s three bee’s honey-bourbon barbeque sauce, and choice of house cut fries or napa slaw

CHAPMAN’S LOBSTER BRIOCHE   23

Maine lobster meat, tarragon mayonnaise, grilled brioche roll, lettuce 

choice of house cut fries or napa slaw

BRICK CHICKEN *   27

semi-boneless, half chicken, lemon-garlic-rosemary, pan sauce, acorn squash, wild rice pilaf

FRESH LINGUINE, MUSHROOMS & TRUFFLE OIL    19  ADD MAINE LOBSTER   29

oyster and baby Portobello mushrooms, garlic, shallots, scallions, vermouth, cream,

parmesan reggiano, white truffle oil

PAN SEARED SCALLOPS *   28

native scallops, lemon basil beurre blanc sauce, wild rice, roast asparagus

NEW YORK SIRLOIN, POMMES FRITES *   29

char-grilled, 10 ounce, hand cut sirloin, sautéed mushrooms in herb butter, acorn squash, house cut fries

 

~ DESSERTS ~

CHOCOLATE COINTREAU CAKE   7.5

rich chocolate cake, ganache, raspberry coulis, whipped cream

HONEY NUT PARFAIT *   7.5

vanilla bean gelato, roast nuts, Chef’s Three Bees Honey, whipped cream

APPLE CRISP    7.5

macintosh apples, oatmeal brown sugar topping, vanilla gelato

 

* Items are or may be made gluten free. Be sure to ask your server.

For the comfort & enjoyment of our Chapman Cottage Inn guests our tavern seats until 9pm & closes at 10pm.

Please join us a half mile down the street at our Ship’s Cellar Pub at the York Harbor Inn for late night revelry

For information about Chapman Cottage please call 207-363-5119

 

 

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