Tavern at Chapman Cottage

Your Maine Oceanfront Inn

Check Room Availability

1-800-343-3869

Tavern at Chapman Cottage

                                         Chapman Taven Fireplace Dining  

      Menu- PDF Version ---Tavern 3 Course Tasting Menu

Open Wednesday - Saturday 4-9pm

Fall 2014 Menu

COTTAGE CHOWDER *   8

Atlantic hake, cream, potatoes, onions, bacon, herb buttered crostini

VIETNAMESSE NOODLE SOUP WITH BEEF *   8

ginger, star anise, cinnamon and clove scented broth, rice noodles, beef tenderloin, basil, cilantro, mint, chives, bean sprouts

~ SMALL PLATES ~

CANDIED BACON *   5

smoky bacon, caramelized sugar coating

THE TAVERNS OWN HONEY ROASTED NUTS *   5

cashews, pecans, peanuts

MARINATED OLIVES *   4

Sicilian, nicoise, calamata, citrus, fennel, garlic, chilies

HARVEST SALAD *   9

apples, pears, candied nuts, Pineland Farm's sharp cheddar, artisan greens, maple vinaigrette

BLT SALAD *   9

candied bacon, crisp iceberg, cocktail tomatoes, toasted croutons, bistro sauce

GREENS *   6

pea shoots, iceberg, arugula, cocktail tomatoes, cucumber, croutons, house vinaigrette

WARM BRIE & HONEY *   12

Chef's Three Bees honey, roast nuts, apple, pear, toasted sour dough baguette

TUNA NACHOS *   11

soy marinated ahi tuna, wakeme, sriracha, wasabi aioli, pickled ginger, sesame seeds, wonton chips

BAJA FISH TACOS   13

smoky Oaxaca pepper spiced white fish, corn tortillas, avocado, napa cabbage, Baja fish sauce, cilantro, lime wedge

LOBSTER PIZZA   17

lobster crema, Maine lobster, fresh mozzarella, parmesan, fried garlic & shallots, chives

LAMB KEFTA MEATBALLS *   12

harissa tomato sauce, lemon-garlic yogurt, pita bread

SESAME BEEF CROSTINI   13

rare beef tenderloin, tomato, avocado, cilantro, mint, sesame seeds, arugula, miso dressing, sour dough crostini

~ LARGER PLATES ~

COTTAGE BURGER   13

all natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,

chef's three bee's honey-bourbon barbeque sauce, potato salad or macaroni pie

CHAPMAN'S LOBSTER BRIOCHE   18

Maine lobster meat, tarragon mayonnaise, grilled brioche roll, pea shoots, potato salad or macaroni pie

JAMAICAN JERK CHICKEN *   18

Jermain's zesty spice rub, Jamaican rice & peas, roast brussel sprouts

VEAL CAPRESE   22

breaded, sautéed, fresh mozzarella, ripe tomato, basil, balsamic drizzle, pesto fusilli

CHAR-GRILLED HANGER STEAK *   21

fennel-black pepper rubbed, whipped sweet potatoes, grilled zucchini, chef's sauce trio: chimichurri, ladolemono, garlic-horseradish

PAN SEARED ACADIAN REDFISH   19

tomato-crab beurre blanc, jasmine rice, sautéed greens

~ SWEETS ~

CARIBBEAN TART *   7

cashew- almond crust, lime curd, toasted coconut, mango coulis, fresh grated nutmeg, whipped cream

I'D DRIVE TO BANGOR FOR MY COUSIN'S RHUBARB-CHEESECAKE   7

sweet short dough crust, rhubarb pie layer, cheesecake layer, sour cream topping

BLOOM'N COW GELATO *   7

chef's selection

FRENCH PRESS COFFEE SERVICE   4.25

featuring Port City Coffee Roasters Italian Roast

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

* Items are or may be made gluten free.  Be sure to ask your server. 

No Substitutions Please