Tavern at Chapman Cottage

Your Maine Oceanfront Inn

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1-800-343-3869

Tavern at Chapman Cottage

                                        

 

Our Tavern will be closed New Years Eve 

Tavern Menu PDF

Handcrafted Cocktail Menu

Open Wednesday -Saturday 4pm-9pm

 

Join us for Happy Hour 4-6pm

Featuring  $5 Appetizers, Half Price Margaritas & Sangria

$4 Craft Beer Draughts

Full Tavern Menu October 2015

 

COTTAGE CHOWDER *   8

Atlantic hake, cream, potatoes, onions, bacon, herb buttered crostini

~ SMALL PLATES ~

CANDIED BACON * 5.5

smoky bacon, caramelized sugar coating

THE TAVERNS OWN HONEY ROASTED NUTS * 5.5

cashews, pecans, peanuts

MARINATED OLIVES *   4.5

Sicilian, nicoise, calamata, citrus, fennel, garlic, chilies

CHAPPYS OYSTERS *   12

grilled, chervil herb butter, lemon

AVOCADO FRIES   6

seasoned buttermilk, corn flour, chipotle-lime crème

BLT SALAD * 9

candied bacon, crisp iceberg, cocktail tomatoes, croutons, bistro sauce

APPLE ASIAGO SALAD * 8

royal gala apples, sharp asiago, pine nuts, arugula, maple mustard vinaigrette

GREENS *   6.5

fresh greens, cocktail tomatoes, cucumber, croutons, house vinaigrette

ROAST EGGPLANT DIP *   8

tahini-lemon-garlic seasoned, grilled pita, carrots, cucumbers

WARM BRIE & HONEY *   12

Chef’s Three Bees honey, roast nuts, apples, pears toasted sour dough baguette

TUNA NACHOS *   11

soy marinated ahi tuna, wakame, sriracha, wasabi aioli, pickled ginger, sesame seeds, wonton chips

BAJA FISH TACOS   13

smoky Oaxaca pepper spiced white fish, corn tortillas, avocado, napa cabbage, Baja fish sauce, cilantro, lime wedge

RHODE ISLAND STYLE CALAMARI   10

Italian stuffed cherry peppers, lemon, roast shallots, garlic butter

PEAR PROSCUITTO FIG PIZZA   14

thyme infused olive oil, Brie cheese, Chef's Three Bees Apiary drizzle

LAMB KEFTA MEATBALLS * 12

harissa tomato sauce, lemon-garlic yogurt, pita bread

 

~ LARGER PLATES ~

COTTAGE BURGER   13

all natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,

chef’s three bee’s honey-bourbon barbeque sauce, potato salad or macaroni pie

VEAL CAPRESE   23

breaded, sautéed, fresh mozzarella, ripe tomato, basil, balsamic drizzle, pesto fusilli

CHAR-GRILLED HANGER STEAK *   22

fennel-black pepper rubbed, fingerling potatoes, grilled asparagus, chef’s sauce trio: chimichurri, ladolemono, garlic-horseradish

SWORDFISH PROVENCAL *   22

char-grilled, tomato-garlic sauce, pepperonata, cous cous

ROAST CHICKEN *   21

lemon-rosemary marinade, semi boneless, pan sauce, cous cous, grilled asparagus

 

~ DESSERTS ~

APPLE CRUMBLE 7 *

baked, brown sugar-butter crumble, French vanilla ice cream

CHOCOLATE CHERRY CAKE 7

rich chocolate cake, cherries, semi sweet chocolate icing

FOUNDER'S PORTER FLOAT 7

beer for dessert! French vanilla ice cream, chocolate-coffee-rich Founders Porter, Chocolate drizzle

I'D DRIVE TO BANGOR FOR MY COUSIN'S RHUBARB-CHEESECAKE 7

sweet short dough crust, rhubarb pie layer, cheesecake layer, sour cream topping

 

Please, no substitutions.

* Items are or may be made gluten free. Be sure to ask your server.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

 

For the comfort & enjoyment of our Chapman Inn guests our tavern seats until 9pm & closes at 10pm

Please join us .5 mile down the street at our Ship’s Cellar Pub in the York Harbor Inn for late night revelry