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Tavern at Chapman Cottage

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Tavern Menu PDF

Handcrafted Cocktail Menu

Tavern at Chapman Cottage

 

~ SMALLER PLATES ~

COTTAGE CHOWDER *   9.75

Atlantic haddock, cream, potatoes, onions, bacon, herb buttered crostini

CHILLED SOUTHWESTERN CORN & SHRIMP SOUP *    9

sweet corn, yogurt, milk, coriander, lime, cayenne, tomato-chilled shrimp-avocado garnish

CANDIED BACON *   6

smoky bacon, caramelized sugar coating

THE TAVERNS OWN HONEY ROASTED NUTS  7

cashews, pecans, peanuts

TEMPURA ASPARAGUS   9

seasoned buttermilk, flour, tempura batter, roast garlic dip

BERRIES & BALSAMIC *   11

blueberries, raspberries, strawberries, arugula, feta cheese, balsamic vinaigrette

WEDGE *   9

iceberg, Madison Maine Backyard tomatoes, candied bacon, our famous chunky blue cheese dressing

GREENS *   7

fresh greens, vine ripe tomatoes, avocado, cucumber, carrots, croutons, red wine vinaigrette

COCONUT CHICKEN   13

coconut milk, rum, coconut flakes, breast meat, sweet chili sauce

TIJUANA CHARRED CORN *   4

citrus butter, chipotle chili powder, cilantro, queso blanco

CRAB & PARMESAN DIP *   14

lump crab meat, cream cheese, parmesan, garlic, lemon, buttered crumbs, scallions, grilled baguette

CHARRED SESAME BEEF KABOBS    14

choice sirloin, sesame-ginger-garlic-soy marinade, soy gastrique, jasmine rice

MEXICAN SEAFOOD COCKTAIL *   22

Mexican style cocktail sauce, ripe avocado, shrimp cocktail, Maine lobster meat, poached scallops, lump crab meat

lime wedges, corn tortillas

WARM BRIE & HONEY *   13

Chef’s Three Bees honey, roast nuts, fresh berries, toasted sour dough baguette

RANCH STYLE TUNA POKE *   15

tamari, sesame oil, pineapple, jalapeno, avocado, wakeme, scallions, sesame seeds, crushed “cool ranch Doritos”

BLT PIZZA   16

candied bacon, ripe tomatoes, herb tomato sauce, three cheese blend, chilled iceberg, bistro sauce

 

~ LARGER PLATES ~

Sub house salad for a side   3

COTTAGE BURGER   15

all natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,

chef’s three bee’s honey-bourbon barbeque sauce, and choice of house cut fries or nappa slaw

CHAPMAN’S LOBSTER BRIOCHE   23

Maine lobster meat, tarragon mayonnaise, grilled brioche roll, pea shoots, and choice of house cut fries or nappa slaw

BRICK CHICKEN *   25

semi-boneless, half chicken, lemon-garlic-rosemary, pan sauce, grilled corn, fingerling potatoes

PAN SEARED SCALLOPS *   28

native scallops, lemon basil beurre blanc sauce, jasmine rice, roast asparagus

NEW YORK SIRLOIN *   29

char-grilled, 10 ounce, hand cut sirloin, truffle butter, grilled corn, fingerling potatoes

 

~ DESSERTS ~

CHOCOLATE COINTREAU CAKE   7.5

rich chocolate cake, gnache, raspberry coulis, whip cream

WHISKEY GINGER FLOAT   9

a grown-up version of an ice cream float. vanilla bean gelato, Buffalo Trace bourbon, Maine Root ginger beer

HONEY NUT PARFAIT *   7.5

vanilla bean gelato, roast nuts, Chef’s Three Bees Honey, whip cream

LEMON BERRY TART *    7.5

blueberries, raspberries, strawberries, house made lemon curd, whip cream

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

* Items are or may be made gluten free.  Be sure to ask your server.

 

For information about Chapman Cottage please call 207-363-5119

For the comfort & enjoyment of our Chapman Cottage Inn guests our tavern seats until 9pm & closes at 10pm.  Please join us a half mile down the street at our Ship’s Cellar Pub at the York Harbor Inn for late night revelry

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