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Tavern at Chapman Cottage

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Tavern Menu PDF

Handcrafted Cocktail Menu

 Serving from 4-9pm Wednesday- Saturday Evenings

 

 

 Tavern at Chapman Cottage

~ SMALLER PLATES ~

COTTAGE CHOWDER * 10
Atlantic haddock, cream, potatoes, onions, bacon, herb buttered crostini

LOBSTER STEW * 14
fresh Maine lobster meat, brandy, sherry, lobster broth, cream, paprika, fresh ground pepper, crackers

CANDIED BACON * 6
smoky bacon, caramelized sugar coating

THE TAVERNS OWN HONEY ROASTED NUTS * 7
cashews, pecans, peanuts

WEDGE * 9
iceberg, Madison Maine backyard tomatoes, candied bacon, our famous chunky blue cheese dressing

GREENS * 7
fresh greens, vine ripe tomatoes, avocado, red and yellow peppers, carrots, croutons, red wine vinaigrette

AVOCADO TOAST TRIO 11
mashed avocado, lemon, red pepper flake, sour dough toast and: ripe tomato & evoo ~ smoky bacon ~ sunny side egg

CHILI CON QUESO STUFFED POBLANOS * 10
chipotle spiced cheese dip, salsa, tortilla chips

CHARRED SESAME BEEF KABOBS 14
choice sirloin, sesame-ginger-garlic-soy marinade, soy gastrique

SMOKED SALMON BRUSCHETTA 13
locally smoked salmon, shallot-mustard butter, toasted sour dough, pea shoots, mustard maple vinaigrette

CRAB & PARMESAN DIP * 15
lump crab meat, cream cheese, parmesan, garlic, buttered crumbs, scallions, grilled baguette

MEDITERRANEAN SHRIMP BAKE * 14
heirloom tomatoes, red & yellow peppers, garlic, evoo, basil, lemon juice, warm sour dough baguette

WARM BRIE & HONEY * 13
Chef’s Three Bees honey, roast nuts, apples, pears, toasted sour dough baguette

TAVERN TUNA NACHOS * 14
soy marinated ahi tuna, wakeme, sriracha, wasabi aioli, pickled ginger, sesame seeds, wonton chips

LOBSTER AVOCADO PIZZA 19
Maine lobster, lobster crème, fried garlic and shallots, whipped ricotta, scallions and fontina

~ LARGER PLATES ~
Sub house salad for a side 3

COTTAGE BURGER 15
all natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,
chef’s three bee’s honey-bourbon barbeque sauce, and choice of house cut fries or napa slaw

SEAFOOD BAKE 28
lobster, gulf shrimp, scallops, haddock, lobster cream sauce, buttered crumbs, roast carrots, new potatoes

JAMAICAN JERK CHICKEN * 24
Jermain’s zesty spice rub, roast carrots, Caribbean macaroni pie

PAN SEARED SCALLOPS * 28
native scallops, lemon basil beurre blanc sauce, new potatoes, roast asparagus

PENNE WITH HEIRLOOM TOMATOES, BASIL & RICOTTA 19
Add Maine Lobster 31 ~ Add Shrimp 25~ Add Scallops 27

NEW YORK SIRLOIN, sauce Robert * 29
char-grilled, 10 ounce, hand cut sirloin, new potatoes, roast asparagus

~ DESSERTS ~

CHOCOLATE COINTREAU CAKE 7.5
rich chocolate cake, ganache, raspberry coulis, whipped cream

HONEY NUT PARFAIT * 7.5
vanilla bean gelato, roast nuts, Chef’s Three Bees Honey, whipped cream

APPLE CRISP 7.5
macintosh apples, oatmeal brown sugar topping, vanilla gelato

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

For the comfort & enjoyment of our Chapman Cottage Inn guests our tavern seats until 9pm & closes at 10pm.  Please join us a half mile down the street at our Ship’s Cellar Pub at the York Harbor Inn for late night revelry

For information about Chapman Cottage please call 207-363-5119

 

 

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