York Harbor Inn York Harbor Inn

Tavern at Chapman Cottage

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Tavern Menu PDF

Handcrafted Cocktail Menu

Now Open Nightly from 4pm-9pm

 

Join us for Happy Hour 4-6pm

Featuring  $5 Appetizers, Half Price Margaritas & Sangria

$5 Craft Beer Draughts

 

Full Tavern Menu October 2016

 

~ SMALLER PLATES ~

COTTAGE CHOWDER *   8.75

Atlantic haddock, cream, potatoes, onions, bacon, herb buttered crostini

CREAMY PARSNIP SOUP *   7

leeks, apple, potato, chicken broth, heavy cream, fried sage

CANDIED BACON *   5.75

smoky bacon, caramelized sugar coating

THE TAVERNS OWN HONEY ROASTED NUTS *   5.75

cashews, pecans, peanuts

FRIED OLIVES *   4.5

Queen Anne olives, panko crumbs

AVOCADO FRIES   8.75

seasoned buttermilk, corn flour, chipotle-lime crème

ROAST BEETS AND BUTTERNUT *   9

Sugar beets, butternut squash, smoked almonds, arugula, mandarin orange vinaigrette, caprice chèvre

GREENS *   7

fresh greens, ripe tomatoes, sweet red and yellow peppers, cucumber, carrot, croutons, vinaigrette

RACLETTE *   14

melted raclette cheese, fingerling potatoes, Berkshire ham, apples

ROAST EGGPLANT AND PEPPERS *   10

eggplant, red and yellow peppers, roma tomatoes, evoo, roast garlic, whipped feta cheese, warm pita bread

GRILLED OYSTERS *   13

chorizo - scallion - Tabasco butter, lime wedge

MAINE CRAB DIP *   13

cream cheese, parmesan, garlic, lemon, buttered crumbs, scallions, grilled baguette

SKIRT STEAK TACOS *   14.5

Southwest spiced charred beef, corn tortillas, avocado, tomato, lettuce, Baja sauce, lime, cilantro

 TUNA POKE *   14.5

granny smith apple, butternut squash, macadamia nuts, mirin, rice wine vinegar, sesame oil, wakeme

EGGPLANT PARMESAN PIZZA   15

deep fried eggplant, Berkshire ham, feta cheese spread, tomato basil sauce, seasoned  Italian cheeses

WARM BRIE & HONEY *   13

Chef’s Three Bees honey, roast nuts, apples, ripe pears, toasted sour dough baguette

 

~ LARGER PLATES ~

Sub house salad for a side   3

COTTAGE BURGER   14.75

all natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,

Chef’s three bee’s honey-bourbon barbeque sauce, and potato salad or nappa slaw

CHAPMAN’S LOBSTER BRIOCHE   21

Maine lobster meat, tarragon mayonnaise, grilled brioche roll, pea shoots, and nappa slaw or potato salad

FILET MIGNON *   30

8 ounce, char-grilled, sauce marchands de vin, fingerling potatoes, roast butternut

ROAST DUCKLING *   24

semi-boneless, half duckling, maple pecan sauce, roast carrots, fingerling potatoes

CHICKEN & WAFFLES   22

Southern style fried chicken, pumpkin-walnut waffles, chef’s honey-bourbon butter, candied bacon

HIO KOJI CURED SALMON   26

oven roasted, soy gastrique, jasmine rice, roast carrots

 

~ DESSERTS ~

CHOCOLATE COINTREAU CAKE   7

rich chocolate cake, ganache, raspberry coulis, whip cream

BOURBON GINGER FLOAT  9

a grown-up version of an ice cream float.  vanilla bean gelato, Buffalo Trace bourbon, Maine Root ginger beer

HONEY NUT PARFAIT *   7

vanilla bean gelato, roast nuts, Chef’s Three Bees Honey, whip cream

TAPIOCA PUDDING *    7

house made lemon curd, whip cream, toasted coconut

Please, no substitutions.

* Items are or may be made gluten free. Be sure to ask your server.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

 

For the comfort & enjoyment of our Chapman Inn guests our tavern seats until 9pm & closes at 10pm

Please join us .5 mile down the street at our Ship’s Cellar Pub in the York Harbor Inn for late night revelry

 

 

 

 

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