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Tavern at Chapman Cottage

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Tavern Menu PDF

Handcrafted Cocktail Menu

Join us for Happy Hour 4-6pm

Featuring  $5 Appetizers, Half Price Margaritas & Sangria

$5 Craft Beer Draughts 

 

~ SMALLER PLATES ~ 

COTTAGE CHOWDER *   9

Atlantic haddock, cream, potatoes, onions, bacon, herb buttered crostini

SACCHETTINI BROTH BOWL   8

ricotta-porcini filled pasta purses, Italian meatballs, chicken broth, basil 

CANDIED BACON *   6

smoky bacon, caramelized sugar coating

THE TAVERNS OWN HONEY ROASTED NUTS *   6

cashews, pecans, peanuts

AVOCADO FRIES   9

seasoned buttermilk, corn flour, chipotle-lime crème 

SPINACH, FRUIT & FETA *   10

royal gala apples, bosc pears, honey roast nuts, whipped feta cheese, lemon-honey vinaigrette 

WEDGE *   9

iceberg, Madison Maine Backyard tomatoes, candied bacon, blue cheese dressing

GREENS *   7

fresh greens, vine ripe tomatoes, red and yellow peppers, cucumber, carrots, croutons, red wine vinaigrette 

COCONUT CHICKEN   13

coconut milk, rum, coconut flakes, breast meat, sweet chili sauce

ROAST EGGPLANT AND PEPPERS *   12

eggplant, red and yellow peppers, ripe tomatoes, evoo, roast garlic, whipped feta cheese, warm pita bread 

MAINE CRAB DIP *   14

cream cheese, parmesan, garlic, lemon, buttered crumbs, scallions, grilled baguette

STEAK TACOS *   15

southwest spiced charred beef, corn tortillas, avocado, tomato, lettuce, Baja sauce, cilantro, lime wedge 

WARM BRIE & HONEY *   13

Chef’s Three Bees honey, roast nuts, royal gala apples, ripe pears, toasted sour dough baguette

RANCH STYLE TUNA POKE *   15

tamari, sesame oil, macadamia nuts, avocado, wakeme, scallions, sesame seeds, crushed Cool Ranch Doritos 

BLT PIZZA   16

candied bacon, ripe tomatoes, herb tomato sauce, three cheese blend, chilled iceberg, bistro sauce 

PIZZA MARGHARITA   15

vine ripe tomatoes, basil, tomato sauce, seasoned Italian cheeses 

 

~ LARGER PLATES ~

Sub house salad for a side   3.00 

COTTAGE BURGER   15

all natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,

chef’s three bee’s honey-bourbon barbeque sauce, and choice of house cut fries or Napa slaw 

NEW YORK SIRLOIN *   29

char-grilled, 10 ounce, hand cut sirloin, truffle butter, fingerling potatoes, roast asparagus

ROAST DUCKLING *   26

semi-boneless, half duckling, maple pecan sauce, asparagus, wild rice pilaf

LAMB SHANK *   25

house braised shank, aromatic vegetables, rich braising broth, fingerling potatoes

PAN SEARED SCALLOPS *   27

native scallops, lemon basil beurre blanc sauce, wild rice pilaf, spinach

 

~ DESSERTS ~

CHOCOLATE COINTREAU CAKE   7

rich chocolate cake, gnache, raspberry coulis, whip cream 

 WHISKEY GINGER FLOAT   9

a grown-up version of an ice cream float. vanilla bean gelato, Buffalo Trace bourbon, Maine Root ginger beer

HONEY NUT PARFAIT *   7

vanilla bean gelato, roast nuts, Chef’s Three Bees Honey, whip cream 

TAPIOCA PUDDING *    7

house made lemon curd, toasted coconut, whip cream

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

* Items are or may be made gluten free.  Be sure to ask your server.

 

For information about Chapman Cottage please call 207-363-5119

For the comfort & enjoyment of our Chapman Cottage Inn guests our tavern seats until 9pm & closes at 10pm.  Please join us a half mile down the street at our Ship’s Cellar Pub at the York Harbor Inn for late night revelry

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