Tavern at Chapman Cottage

Your Maine Oceanfront Inn

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Tavern at Chapman Cottage

                                        
  

 

      Menu- PDF Version

Open Thursday - Saturday 4-9 pm

 

COTTAGE CHOWDER *   8

Atlantic hake, cream, potatoes, onions, bacon, herb buttered crostini

 

~ SMALL PLATES ~

SHRIMP DUMPLINGS *   8

wild caught shrimp, scallions, water chestnuts, sesame oil, cilantro, zesty red miso broth

CANDIED BACON *   5

smoky bacon, caramelized sugar coating

THE TAVERNS OWN HONEY ROASTED NUTS *   5

cashews, pecans, peanuts

MARINATED OLIVES *   4

Sicilian, nicoise, calamata, citrus, fennel, garlic, chilies

HARVEST SALAD *   9

apples, pears, candied nuts, Pineland Farm’s sharp cheddar, artisan greens, maple vinaigrette

BLT SALAD *   9

candied bacon, crisp iceberg, cocktail tomatoes, toasted croutons, bistro sauce

GREENS *   6

fresh greens, cocktail tomatoes, cucumber, croutons, house vinaigrette

WARM BRIE & HONEY *   12

Chef’s Three Bees honey, roast nuts, apple, pear, toasted sour dough baguette

TUNA NACHOS *   11

soy marinated ahi tuna, wakeme, sriracha, wasabi aioli, pickled ginger, sesame seeds, wonton chips

BAJA FISH TACOS   13

smoky Oaxaca pepper spiced white fish, corn tortillas, avocado, napa cabbage, Baja fish sauce, cilantro, lime wedge

LOBSTER PIZZA   17

lobster crema, Maine lobster, fresh mozzarella, parmesan, fried garlic & shallots, chives

LAMB KEFTA MEATBALLS * 12

harissa tomato sauce, lemon-garlic yogurt, pita bread

CUBANO STUFFED PEPPERS *   13

pork, onion, garlic, bell peppers, tomato, oregano, nutmeg, cinnamon, raisin, olives, almonds

poblano peppers, plantain chips

 

~ LARGER PLATES ~

COTTAGE BURGER   13

all natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,

chef’s three bee’s honey-bourbon barbeque sauce, potato salad or macaroni pie

FIVE SPICE SEARED DUCK BREAST *   18

seared medium rare, rhubarb ginger sauce, carrot pancake, pan fried fingerlings potatoes

VEAL CAPRESE   22

breaded, sautéed, fresh mozzarella, ripe tomato, basil, balsamic drizzle, pesto fusilli

CHAR-GRILLED HANGER STEAK *   21

fennel-black pepper rubbed, whipped sweet potatoes, grilled zucchini, chef’s sauce trio: chimichurri, ladolemono, garlic-horseradish

CHAR-GRILLED SALMON *   19

grapefruit beurre blanc, arugula, pan fried fingerling potatoes

 

~ SWEETS ~

CARIBBEAN TART *   7

cashew- almond crust, lime curd, toasted coconut, mango coulis, fresh grated nutmeg, whipped cream

I’D DRIVE TO BANGOR FOR MY COUSIN’S RHUBARB-CHEESECAKE   7

sweet short dough crust, rhubarb pie layer, cheesecake layer, sour cream topping

BLOOM’N COW GELATO *  7

chef’s selection

FRENCH PRESS COFFEE SERVICE   4.25

featuring Port City Coffee Roasters Italian Roast

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

* Items are or may be made gluten free.  Be sure to ask your server. 

No Substitutions Please