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Tavern at Chapman Cottage

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Tavern Menu PDF

Handcrafted Cocktail Menu

 Serving Nightly from 4-9pm

 

~ SMALLER PLATES ~

COTTAGE CHOWDER *   10

Atlantic haddock, cream, potatoes, onions, bacon, herb buttered crostini

CANDIED BACON *   6

smoky bacon, caramelized sugar coating

THE TAVERNS OWN HONEY ROASTED NUTS *   7

cashews, pecans, peanuts

WEDGE *   9

iceberg, Madison Maine backyard tomatoes, candied bacon, our famous chunky blue cheese dressing

GREENS *   7

fresh greens, vine ripe tomatoes, avocado, red and yellow peppers, carrots, croutons, red wine vinaigrette

ASPARAGUS, HEIRLOOM TOMATO & BURRATA CHEESE   13

tomatoes and asparagus roasted with olive oil, sea salt and black pepper, garlic crostini,

genoa salami, burrata cheese, evoo and balsamic glaze drizzle

AVOCADO FRIES   9

seasoned buttermilk, corn flour, chipotle-lime crème

TIAJUANA CHARRED CORN *   4

citrus butter, chipotle chili powder, cilantro, queso blanco

CHARRED SESAME BEEF KABOBS    14

choice sirloin, sesame-ginger-garlic-soy marinade, soy gastrique

SMOKED SALMON BRUSCHETTA   13

locally smoked salmon, shallot-mustard butter, toasted sour dough, pea shoots, mustard maple vinaigrette\                                                                                                                                                                                                                                                                                                     

CRAB & PARMESAN DIP *   15

lump crab meat, cream cheese, parmesan, garlic, buttered crumbs, scallions, grilled baguette

MEDITERRANEAN SHRIMP BAKE *   14

heirloom tomatoes, red & yellow peppers, garlic, evoo, basil, lemon juice, warm sour dough baguette

WARM BRIE & HONEY *   13

Chef’s Three Bees honey, roast nuts, apples, pears, toasted sour dough baguette

TAVERN TUNA NACHOS *   14

soy marinated ahi tuna, wakeme, sriracha, wasabi aioli, pickled ginger, sesame seeds, wonton chips

LOBSTER AVOCADO PIZZA   19

Maine lobster, lobster crème, fried garlic and shallots, whipped ricotta, scallions and fontina

 

~ LARGER PLATES ~

Sub house salad for a side   3

COTTAGE BURGER   15

all natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,

chef’s three bee’s honey-bourbon barbeque sauce, and choice of house cut fries or napa slaw

CHAPMAN’S LOBSTER BRIOCHE   23

Maine lobster meat, tarragon mayonnaise, grilled brioche roll, lettuce and choice of house cut fries or napa slaw

JAMAICAN JERK CHICKEN *   24

Jermain’s zesty spice rub, roast carrots, new potatoes

PAN SEARED SCALLOPS *   28

native scallops, lemon tomato basil beurre blanc sauce, linguine

CHAPMAN FISH FRY   25

tempura fried haddock, caper mayonnaise, house cut fries, napa slaw

NEW YORK SIRLOIN, sauce Robert *   29

char-grilled, 10 ounce, hand cut sirloin, new potatoes, roast asparagus

 

~ DESSERTS ~

CHOCOLATE COINTREAU CAKE   7.5

rich chocolate cake, ganache, raspberry coulis, whipped cream

HONEY NUT PARFAIT *   7.5

vanilla bean gelato, roast nuts, Chef’s Three Bees Honey, whipped cream

STRAWBERRY RHUBARB CRUMBLE    7.5

season’s fresh fruit, oatmeal brown sugar topping, vanilla gelato

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

* Items are or may be made gluten free.  Be sure to ask your server.

 

For the comfort & enjoyment of our Chapman Cottage Inn guests our tavern seats until 9pm & closes at 10pm.  Please join us a half mile down the street at our Ship’s Cellar Pub at the York Harbor Inn for late night revelry

 

For information about Chapman Cottage please call 207-363-5119

 

 

 

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