York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

 

 

 

CHEF’S SUGGESTIONS

Monday August 13 – Thursday August 16

 

 

ENTRÉE/TEMP

MEDALLIONS OSKAR  31.95

Two - 3 ounce medallions of choice beef tenderloin sautéed and topped with

sweet lump crabmeat simmered in sherry, roast asparagus and our house made béarnaise sauce,

accompanied with mornay potatoes

 

SALAD

CHARRED CORN, TOMATOES & FETA WITH MINT   10.95

Ripe local tomatoes, grilled native corn, crumbled feta cheese and fresh mint

tossed with EVOO, rice wine vinegar and fresh ground black pepper,

served over butter leaf lettuce

 

APPETIZER

CILANTRO SCALLOPS  14.95

Large, fresh native sea scallops simply marinated with olive oil, cilantro,garlic, tamari,

lime juice and red pepper flakes, lightly char-grilled

and served over tortilla chips with sliced ripe avocado,

chipotle lime creme, cilantro and lime 

 

 

Live Entertainment please check our Calendar!

                               Ships Cellar Pub Martini Bar