York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

The Chef's Suggestions

February 16-18, 2018

 

ENTRÉES

 

NY SIRLOIN   29.95

10 ounce, hand cut Certified Angus Beef NY sirloin strip steak

lightly seasoned and char-grilled, served with rich, silky beurre rouge sauce,

accompanied with potatoes mornay and buttered broccoli

 

SALAD

APHRODITE’S GARDEN   11.95

Peppery baby arugula, Belgium endive, dry figs, pomegranate arils and crumbled feta cheese

all tossed together with our honey-lemon-pepper dressing

 

APPETIZER

 CRAB & PARMESAN DIP   13.95

Sweet lump crab meat blended with sour cream, cream cheese, parmesan and chives,

baked with buttered crumbs and served with warm pita crisps

 

DESSERT

CRÈME BRULEE CHANTILLY   7.50

Rich, creamy custard glazed with crisp caramel, finished with

assorted fresh berries tossed with Grand Marnier, and whipped cream

 

 

Live Entertainment please check our Calendar!

                               Ships Cellar Pub Martini Bar