York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

 

 

 

Chef’s Suggestions

Friday, April 12 – Sunday, April 14

 

ENTRÉE

HERB RUBBED NY SIRLOIN   32.95

10-ounce Certified Angus Beef NY sirloin steak with chef’s new favorite steak rub:

garlic, fresh basil, rosemary and thyme, char-grilled and served with

rich, silky beurre rouge sauce, accompanied with

potatoes mornay and buttered broccoli

 

Chef’s Wine Paring

Le Monde Cabernet Franc  

 

APPETIZER

SPICY LIME SHRIMP    14.95   

Fresh caught gulf shrimp simmered in a spicy both of lime juice, red pepper flake

sugar and garlic, served over jasmine rice with cilantro and lime

 

Chef’s Wine Paring

Le Monde Pinot Grigio

 

SALAD

DANCING COW   10.95

Arugula, sweet figs, roast cashews and Vermont’s Dancing Cow aged gruyere cheese,

tossed together with a light and flavorful fresh mint vinaigrette

 

 

Live Entertainment please check our Calendar!

                               Ships Cellar Pub Martini Bar