York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

 

 

CHEF’S SUGGESTIONS

Monday, June 18 – Thursday, June 21

 

 

ENTRÉE

ROAST HALIBUT   28.95

Fresh Atlantic halibut filet seasoned with kosher salt, black pepper, thyme and olive oil

and pan roasted over a bed of fresh corn, new potatoes, ripe tomatoes, garlic, zucchini

and summer squash, and topped with a rich lemon thyme beurre blanc sauce

 

APPETIZER

CRAB RANGOON   13.95

Wontons filled with a blend of cream cheese, sweet lump crab meat,

scallions and a touch of garlic, deep fried golden brown

and served with honey sriracha sauce

 

SALAD

CHERRY, PISTACHIO & CHEVRE SALAD   11.95


Season’s fresh cherries, toasted pistachios, arugula and fresh tarragon tossed in a

light sherry wine vinaigrette and topped with crumbled goat cheese

 

 

 #myhi

 

Live Entertainment please check our Calendar!

                               Ships Cellar Pub Martini Bar