York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

HAPPY VALENTINE’S WEEKEND

 

Thursday, February 14 – Sunday, February 17


ENTRÉES

STEAK HOUSE DELMONICO   30.95

14 oz Certified Angus Beef rib eye steak rubbed with garlic, fresh basil, rosemary and thyme, char-grilled and served with raifort sauce, potatoes mornay and buttered broccoli                                                                                                                                                                                                                                                                                                                                                            

 

CHICKEN MADEIRA   25.95

Breast of chicken sautéed with shallots, crimini mushrooms, artichoke hearts, tomatoes,

prosciutto and fresh rosemary, deglazed with Madeira wine and chicken broth,

finished with creamery butter and served over pumpkin ravioli

 

SALAD~THE “1637” WEDGE    10.95

A wedge of crisp iceberg lettuce, Madison Maine’s vine ripe tomatoes, chive batonnet,

crumbled Danish blue cheese and cherry wood smoked candied bacon,

topped with our famous 1637 blue cheese dressing

 

APPETIZER~LOBSTER DIP   17.95

Fresh Maine lobster meat blended with sour cream, cream cheese, chives and parmesan,

topped with mozzarella cheese, baked and served with warm pita crisps

 

DESSERT~OPERA CAKE   7.95

A Decadent French Classical Dessert!  Layers of Tia Maria soaked almond sponge cake,

rich coffee butter cream, chocolate gnache and chocolate glaze

 

 

 

Live Entertainment please check our Calendar!

                               Ships Cellar Pub Martini Bar