Tonight's Chef's Suggestions
Monday, October 15 – Thursday, October 18
CHICKEN CORDON BLEU 25.95
The classic from the 1970’s
Breast of chicken lightly pounded and topped with shaved country ham and Swiss cheese,
folded, lightly breaded and then sautéed and topped with Dijon Hollandaise
and accompanied with butternut squash and roast new potatoes
LOBSTER POUTINE 17.95
A Maine twist on the Canadian classic!
House cut fries topped with warm, buttered fresh Maine lobster meat,
creamy burrata cheese, lobster sauce & scallions
Live Entertainment please check our Calendar!