York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

CHEF’S SUGGESTIONS

Monday, October 15 – Thursday, October 18

 

ENTRÉE

CHICKEN CORDON BLEU   25.95

The classic from the 1970’s

Breast of chicken lightly pounded and topped with shaved country ham and Swiss cheese,

folded, lightly breaded and then sautéed and topped with Dijon Hollandaise

and accompanied with butternut squash and roast new potatoes 

 

APPETIZER

LOBSTER POUTINE   17.95

A Maine twist on the Canadian classic!

House cut fries topped with warm, buttered fresh Maine lobster meat,

creamy burrata cheese, lobster sauce & scallions

 

Live Entertainment please check our Calendar!

                               Ships Cellar Pub Martini Bar