York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

Chef’s Suggestions
Friday, March 9 – Sunday March 11


ENTRÉE

GERMAN STYLE PASTA WITH BRATWURST 24.95
North Country smoked bratwurst sautéed with onions, deglazed with pilsner beer and
simmered with cream, stone ground mustard and cheddar cheese, finished with sour cream,
tossed with bucatini pasta and topped with snipped chives and parsley leaves


SALAD

ROAST SHRIMP, NAVY BEANS & ASPARAGUS 13.95
White beans, sliced asparagus and arugula tossed with a flavorful lemon-tarragon dressing,
topped with roast gulf shrimp, pine nuts and tarragon


APPETIZER

CHICKEN LETTUCE CUPS 12.95
Ground chicken thighs sautéed with onions, garlic, ginger, scallions, tamari, sriracha,
chili-garlic sauce, hoisen sauce, cilantro and water chestnuts, served in butter leaf lettuce cups,
topped with soy gastrique, sesame seeds, crushed wontons and scallions

Live Entertainment please check our Calendar!

                               Ships Cellar Pub Martini Bar