York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

 

 

Monday, June 17 – Monday, June 20

 

ENTREE

COCONUT SALMON   27.95

Organic Scottish salmon simmered in a coconut broth with miso, ginger, garlic, serrano peppers,

red onion, Spinach and lime juice, served over jasmine rice with basil and cilantro

 

APPETIZER

BAJA FISH TACOS   14.95

Fresh Atlantic haddock marinated with coriander, lime & buttermilk,

rolled in chipotle pepper spiced corn flour and fried, served over

warm flour tortillas with Napa cabbage, ripe avocado, fresh cilantro

and a drizzle of our zesty Baja Style chili-lime sour cream

 

 

 

MAINE LOBSTER MARKT PRICING:

Steamed                  Yorkshire              Nubble Light

1 ¼ lb                          29.95                         39.95                           59.95

Jumbo 2 ½ lb            59.95                          69.95                           89.95

 

The Downeaster Flatbread        19.95           Lobster Avocado Salad                       24.95

Lobster Shells & Cheese           15.95            Lobster Roll    24.95   ~   Double      48.95

Add Lobster to Salad 2 ounces 10.95            Buttered Lobster, 3 ounces                 14.95

                                    Lobster Carbonara                              32.95

            

                               Ships Cellar Pub Martini Bar