York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

 

Friday November 30 – Sunday, December 2

 

ENTREE

SEAFOOD STUFFED SOLE    28.95

Fresh lemon sole filled with a blend of baby shrimp, scallops, lump crab meat, Mornay sauce and chives,

baked with chardonnay wine and topped with a rich lemon thyme beurre blanc sauce,

accompanied by roast new potatoes and tarragon green beans

 

APPETIZER   14.95

SESAME GARLIC NOODLES WITH SHRIMP

Gulf shrimp stir fired with carrots, broccoli and red & yellow peppers,

finished with soy, garlic, ginger, chili paste and sesame oil, tossed with fresh noodles

and topped with sesame seeds and scallions

 

SALAD

DANCING COW   10.95

Arugula, mint, sweet figs, roast cashews and Vermont’s Dancing Cow aged gruyere cheese,

tossed together with a light and flavorful fresh mint vinaigrette

 

 
 

 

 

 

Live Entertainment please check our Calendar!

                               Ships Cellar Pub Martini Bar