York Harbor Inn York Harbor Inn

Tonight's Dinner Specials

CHEF’S SUGGESTIONS

Friday, May 19 – Sunday, May 21


ENTRÉE

MEDALLIONS OSKAR   29.95

Two - 3 ounce medallions of beef tenderloin sautéed and topped

with sweet lump crabmeat simmered in sherry, roast asparagus and

our house made béarnaise sauce, accompanied with mornay potatoes

 

APPETIZER

ROAST ASPARAGUS & POACHED EGG   11.95

Oven roasted asparagus with olive oil and sea salt served over a garlic crostini

topped with a soft poached egg, shaved parmigiano reggiano cheese,

fresh ground black pepper and a splash of white truffle oil

 

SALAD

PEACH & RASPBERRY   12.95

A bright spring salad of Georgia peaches, fresh raspberries, toasted almonds

crumbled feta and artisan greens tossed with “Chef’s Honey” & lemon dressing

Chef’s Honey available for purchase at the front desk

 

 

 

 

 

    Live Entertainment please check our Calendar!

                               Ships Cellar Pub Martini Bar