York Harbor Inn York Harbor Inn

Tonight's Dinner Specials

 

Chef’s Suggestions

Friday, September 8 – Sunday, September 10

 

 ENTRÉE

CHICKEN MADEIRA   25.95

Chicken scaloppini sautéed with shallots, crimini mushrooms, artichoke hearts, tomatoes,

prosciutto and fresh rosemary, deglazed with Madeira wine and chicken broth

finished with creamery butter and served over sweet potato ravioli

 

APPETIZER

SMOKED SALMON STACK   13.95

Smoked Atlantic salmon layered with sour cream, minced red onion, chopped egg,

chiffonade of lettuce and ripe avocado, served with dill mustard sauce and rye crisps

 

SALAD

HEARTY LEMON KALE   10.95

A healthy blend of hearty kale tossed together with golden raisins, sunflower seeds,

candied pecans, cashews and peanuts, sharp parmesan reggiano

and our flavorful lemon dressing

 


   

Live Entertainment please check our Calendar!

                               Ships Cellar Pub Martini Bar