York Harbor Inn York Harbor Inn

Tonight's Dinner Specials

Chef’s Suggestions

Friday, October 27 – Sunday, October 29


ENTRÉES

ONE SHOT SIRLOIN   28.95

Hand cut 10 oz Certified Angus Beef New York strip steak char-grilled,

flambéed with Jack Daniels whiskey and served over caramelized onions

with roast tomatoes and baked potato

 

 SCALLOPS PROVENCAL   27.95

Native sea scallops pan seared in olive oil with shallots and garlic

deglazed with vermouth and finished with creamery butter, lemon and parsley

accompanied by green beans and herb cous cous

 

APPETIZER

SOUTH OF THE BORDER SEAFOOD COCKTAIL   19.95

Diced ripe avocado and medium shrimp cocktail blended with a Mexican style cocktail sauce,

topped with Fresh Maine lobster meat, poached scallops, lump crab meat and

more Mexican cocktail sauce, served with lime wedge and corn tortillas

 

SALAD

DUCK CONFIT WITH PEAR & ROQUEFORT   14.95

Tender, warm, house made confit of duck over a salad of diced Bosc pears,

roast pecans, Roquefort cheese, spinach and arugula

in a light sherry vinaigrette

Live Entertainment please check our Calendar!

                               Ships Cellar Pub Martini Bar