Tonight's Dinner Specials

Your Maine Oceanfront Inn

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1-800-343-3869

Tonight's Dinner Specials

CHEF'S SUGGESTIONS

Monday, March 2 - Thursday, March 5

ENTREE

CRISPY SALMON   25.95

Organic Norwegians skin-on salmon filet pan seared then oven roasted,

served with zesty chraimeh sauce, a North African blend of red peppers, tomato, garlic,

paprika, caraway, cinnamon, cumin, chilies, cilantro and lemon, complimented with

almond scented cous cous and roast sweet potatoes with honey

FLATBREAD

DUCK, PEAR, GARLIC & SAGE   17.95

Rich, flavorful confit of duck over a roast garlic spread with fresh sage and sliced pear,

baked with mozzarella and rich creamy cambozola cheese, also known as bleu brie

APPETIZER

STUFFED CLAMS    10.95

Steamed littleneck clams chopped and blended with onions, garlic, parsley, butter, lemon juice,

fresh ground black pepper, French bread and bread crumbs, then baked in their shell.

 

1 ¼ lb   MAINE LOBSTERS

                               1 ¼ lb  STEAMED   28.95   ~   YORKSHIRE   35.95   ~   LOBSTER STUFFED   45.95

                                Live Entertainment please check our Calendar

         

                      Ships Cellar Pub Martini Bar