York Harbor Inn York Harbor Inn

Tonight's Dinner Specials

Chef’s Suggestions

Friday, June 23 – Sunday, June 25

 


ENTRÉE

RED WINE BRAISED LAMB SHANK   25.95

Lamb shank slowly braised with merlot, broth, tomatoes, rosemary, fennel and

aromatic vegetables, served with a rich reduction of the braising liquid

over tomato parmesan cous cous, accompanied with broccolini

 

SALAD

LOBSTER SALAD - ISLAND TIME   17.95

A colorful blend of Maine lobster meat, ripe avocado, sweet mango

and pineapple tossed together with a citrus honey dressing and topped

with hand torn mint, cilantro and toasted coconut

 

APPETIZER   12.95

FREGOLA WITH GREEN PEAS, MINT AND RICOTTA

A small ball shaped, toasted pasta from Sardinia, Fregola Sarda is sautéed with onions,

bacon lardoons and olive oil, deglazed with wine and finished with rich chicken broth,

sweet peas and fresh mint, topped with fresh whipped ricotta cheese and

cracked ground pepper, drizzled with extra virgin olive oil


    Live Entertainment please check our Calendar!

                               Ships Cellar Pub Martini Bar