Tonight's Dinner Specials
CHEFS' SUGGESTIONS
Friday May 11- Sunday May 13
ENTRÉE GRILLED SWORDFISH 26.95
Fresh Atlantic swordfish steak marinated with fresh mint, basil, lemon, garlic and olive oil char-grilled and topped with Beurre Verde: a flavorful lemon herb butter sauce,served with jasmine rice and broccoli
APPETIZER CURRIED SEAFOOD 12.95
PEI Mussels, tender Maine shrimp and native scallops simmered in a mild curry saucewith coconut milk, lemon grass, cilantro, ginger, accompanied with cilantro rice
SALAD POPPY SEED SALAD 9.95
Fresh spinach, sliced strawberries, sweet blueberries, sliced peaches, slivered red onions, and candied almonds tossed together with our house made poppy seed dressing
Monday Nights:
Ship's Cellar Pub- Barbecued Ribs 12.95
Tuesday Nights:
Ship's Cellar Pub- Fried Shrimp 12.95
Wednesday Nights:
Ships Cellar Pub- Prime Rib 16.95
Thursday Nights:
Ship's Cellar Pub- Lasagna Bolognese
1637 Restaurant- Pre Fixe Menu- SEE MENU
Live entertainment with Peter Black every Wednesday at 7pm!
