York Harbor Inn York Harbor Inn

Tonight's Dinner Specials

CHEF’S SUGGESTIONS

 

Friday, December 9 – Sunday, December 11

ENTRÉE

SHRIMP ETOUFFEE   25.95

The classic Creole dish of large gulf shrimp rubbed with mild Creole spices,

sautéed with zesty chorizo sausage and scallions, then simmered in sauce Etouffee: thickened shrimp stock with onions, celery, green peppers, tomatoes, garlic, hot sauce and Creole spices,

served over steamed rice with sautéed okra & tomatoes

 

SALAD

FLORIDA CITRUS SALAD WITH

COCONUT CHICKEN   13.95

Cara Cara oranges, pink grapefruit and shaved fennel over Bibb lettuce

topped with coconut crusted fried chicken, drizzled with a light honey-citrus dressing,

and finished with fresh mint and fennel fronds

 

    Live Entertainment please check our Calendar!

                               Ships Cellar Pub Martini Bar