Tonight's Dinner Specials
Friday, July 25 - Sunday, July 27
LOBSTER STUFFED CHCKEN
Breast of chicken filled with fresh, Maine lobster meat and sherry-cracker stuffing,
served with a silky, rich Boursin cheese sauce
Wild caught gulf shrimp sautéed with leeks and simmered with Etouffee sauce,
a N'Orlans favorite of mirepoix, garlic and tomatoes sautéed with brown roux, seasoned with bay leaf, paprika, cayenne pepper and thyme, and simmered with shrimp stock,
served over steamed rice
B L T
An employee favorite!
Chapman's candied bacon over garlic cheese spread topped with sliced tomatoes
and our three cheese blend, baked and topped with chiffonade iceberg lettuce
and diced tomatoes tossed with bistro sauce
Live Entertainment please check our Calendar!