Tonight's Dinner Specials
Monday, March 2 - Thursday, March 5
CRISPY SALMON 25.95
Organic Norwegians skin-on salmon filet pan seared then oven roasted,
served with zesty chraimeh sauce, a North African blend of red peppers, tomato, garlic,
paprika, caraway, cinnamon, cumin, chilies, cilantro and lemon, complimented with
almond scented cous cous and roast sweet potatoes with honey
DUCK, PEAR, GARLIC & SAGE 17.95
Rich, flavorful confit of duck over a roast garlic spread with fresh sage and sliced pear,
baked with mozzarella and rich creamy cambozola cheese, also known as bleu brie
STUFFED CLAMS 10.95
Steamed littleneck clams chopped and blended with onions, garlic, parsley, butter, lemon juice,
fresh ground black pepper, French bread and bread crumbs, then baked in their shell.
1 ¼ lb MAINE LOBSTERS
1 ¼ lb STEAMED 28.95 ~ YORKSHIRE 35.95 ~ LOBSTER STUFFED 45.95
Live Entertainment please check our Calendar!