Tonight's Dinner Specials

Your Maine Oceanfront Inn

Check Room Availability

1-800-343-3869

Tonight's Dinner Specials

CHEF'S SUGGESTIONS

Friday, Sept 19 - Sunday, Sept 21

ENTRÉE

DRY AGED DELMONICO STEAK 

The classic steak house method of dry aging beef both tenderizes and enhances the flavor,

resulting in a rich, buttery steak with a slight nutty flavor, which melts in your mouth.

Our hand cut, 12 ounce rib eye steak is lightly seasoned, char-broiled

and served with creamed spinach and potatoes gratin

 

APPETIZER

SEARED SCALLOPS, LIME CHILI EMULSION  

Jumbo native sea scallops seasoned with lemon zest and pan seared in olive oil,

served over frisee lettuce in a light lemon vinaigrette, with a sauce of lime juice, ancho chilies, coriander, cilantro, garlic and olive oil, finished with micro greens

 

GREEK FLATBREAD  

House made lamb sausage over garlic cream spread, baked with calamata olives,

roast red peppers, spinach, feta cheese and our cheese blend, drizzled with lemon-garlic yogurt

and topped with hand torn "fresh from chef's garden" mint

 

 

 

                                Live Entertainment please check our Calendar

         

                      Ships Cellar Pub Martini Bar