Tonight's Dinner Specials

Your Maine Oceanfront Inn

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Tonight's Dinner Specials

CHEF'S SUGGESTIONS

Friday August 21 – Thursday, August 24

ENTRÉE

VEAL SWISS   26.95

A menu favorite from the 80’s

Tender milk fed veal sautéed with shallots and mushrooms, finished with

cream, veal glaze and a hint of Dijon, gratineed with Swiss cheese

and served over spaetzle sautéed with season’s fresh asparagus

APPETIZER  

CHAPMAN’S GRILLED OYSTERS   12.95

Four “Centennial Select” Cape Cod oysters lightly char-grilled

and topped with our lemon-chervil butter

Chef says “they’re too good to share!”

FLATBREAD

NEPTUNE’S   16.95

Baby shrimp, sea scallops and lump crab meat over basil pesto topped with tomatoes confit,

mozzarella and fontina cheese, baked and drizzled with lemon-garlic crème

 

    Live Entertainment please check our Calendar!

         

                      Ships Cellar Pub Martini Bar