York Harbor Inn York Harbor Inn

Tonight's Dinner Specials

 

 

Chef’s Suggestions

 

Friday, July 28 – Sunday, July 30

 

 

 

VEAL MARSALA   26.95

Tender milk fed veal sautéed with shallots, Mousam Valley Maine’s oyster mushrooms,tomato filets and fresh chervil, deglazed with Marsala wine and finished with chicken broth,veal glace and a touch of cream, served over linguine tossed with spinach,EVOO, garlic and parmesan reggiano 

APPETIZER

TUNA NACHOS   14.95

Ahi tuna tossed with seasoned soy sauce, wakeme and pickled ginger,served on crisp wontons and topped with a touch of sriracha and wasabi aioli,over Napa cabbage with sesame seeds

 SALAD

ROAST TOMATOES, SALAMI & BURRATA CHEESE   13.95

Heirloom cherry tomatoes roasted with olive oil, sea salt and black pepper,served over warm garlic crostini with shaved salami and rich, creamy burrata cheese, drizzled with EVO and balsamic glaze

 


   

Live Entertainment please check our Calendar!

                               Ships Cellar Pub Martini Bar