Tonight's Dinner Specials

Your Maine Oceanfront Inn

Check Room Availability

1-800-343-3869

Tonight's Dinner Specials

CHEF'S SUGGESTIONS

Monday, April 13 - Thursday, April 16

ENTRÉE

RACK OF LAMB   28.95

Aussie-American rack of lamb rubbed with garlic and rosemary,

oven roasted and served with mint scented demi-glace, accompanied with

potatoes mornay and roast carrots and parsnips

APPETIZER

CARIBBEAN CRAB BACK   12.95

A recipe from The Spice Island of Granada, featuring lump crab meat blended with

sautéed onions, chives, fresh thyme, buttered bread crumbs and a hint of Tabasco,

baked in a crab shell and served with a zesty lemon-tabasco aioli and diced mango

FLATBREAD

APPLE, BRIE & CHICKEN   15.95

Rich chicken gravy topped with roast chicken, Cortland apples, ripened brie

and fontina cheese, baked and drizzled with apple cider reduction

 

 

 

 

                                Live Entertainment please check our Calendar

      

                      Ships Cellar Pub Martini Bar