York Harbor Inn York Harbor Inn

Innkeepers Newsletter Summer 2017

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We spent all winter improving our facilities for the comfort and enjoyment of our guests, and are happy to introduce more upgrades for our guests from our Executive Chef Bonsey. We are now including a Country Inn Hot Breakfast with all stays, in addition to our house made pastries, coffee cake and danish, and honey from Chef's onsite hives. Additionally,  our Concierge Paul Gagnon now has a desk  in the YHI lobby, he will be available to help make reservations and book excursions.  Paul has some really fun ideas for our guests and is a wealth of knowledge when it comes to York.

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