Friday & Sunday

Your Maine Oceanfront Inn

Check Room Availability

1-800-343-3869

Friday & Sunday

The Schooner Package
Available in our Yorkshire Ballroom on Fridays & Sundays and
Saturdays Daytime in our Main Dining Room
For Groups of 50-74 Guests
$125.00 Per Person

Cocktail Reception
Cash Bar- (Open Bar Options Available for Additional Cost)

Passed Hors D'Oeuvres (choice of 2, Based on Number of Guests)

  • Scallops Wrapped in Bacon
  • Beef Wellington
  • Spanikopita
  • Petite Quiche
  • Chef's Bruschetta

Stationary Hors D'Oeuvres (Based on Number of Guests)

  • International Cheese Display
  • Vegetable Crudités

Wedding Dinner

Champagne Toast

Salad Course Selection: (Choice of Salad)

  • Fresh Garden Salad
  • Vermont Country Salad
  • Warm Rolls & Butter

Entree Course Selections: (Choice of 2 with a Pre-Count)

  • Filet Mignon, Demi-Glace
  • Baked Stuffed Shrimp, Chive Butter
  • Lobster Stuffed Chicken, Boursin Cheese Sauce
  • Roast Prime Rib, Sauce Raifort
  • Baked Stuffed Haddock, Seafood Stuffing
  • Seared Salmon, Lemon Butter Sauce
  • Chicken Cordon Bleu, Lemon Hollandaise
    (All entrée selections include Chef's Vegetable & Potato)

    Finale:
  • Elegant Wedding Cake
  • Coffee, Tea & Decaf

 

The Yachtsmen Package
Available in our Yorkshire Ballroom on Fridays & Sundays and
Saturdays Daytime in our Main Dining Room
Minimum 75 people
$115.00 Per Person

Cocktail Reception
Cash Bar- (Open Bar Options Available for Additional Cost)

Passed Hors D'Oeuvres (choice of 2, Based on Number of Guests)

  • Scallops Wrapped in Bacon
  • Beef Wellington
  • Spanikopita
  • Petite Quiche
  • Chef's Bruschetta

Stationary Hors D'Oeuvres (based on number of guests)

  • International Cheese Display
  • Vegetable Crudités

Wedding Dinner

Champagne Toast

Salad Course Selection: (Choice of Salad)

  • Fresh Garden Salad
  • Vermont Country Salad
  • Warm Rolls & Butter

Entree Course Selections: (Choice of 2 with a Pre-Count)

  • Filet Mignon, Demi-Glace
  • Baked Stuffed Shrimp, Chive Butter
  • Lobster Stuffed Chicken, Boursin Cheese Sauce
  • Roast Prime Rib, Sauce Raifort
  • Baked Stuffed Haddock, Seafood Stuffing
  • Seared Salmon, Lemon Butter Sauce
  • Chicken Cordon Bleu, Lemon Hollandaise
    (All entrée selections include Chef's Vegetable & Potato)

    Finale:
  • Elegant Wedding Cake
  • Coffee, Tea & Decaf

 

The Windward Buffet
Available in our Yorkshire Ballroom on Fridays & Sundays and
Saturdays Daytime in our Main Dining Room
Minimum 75 people
$120.00 Per Person

Cocktail Reception
Cash Bar- (Open Bar Options Available for Additional Cost)

Passed Hors D'Oeuvres (choice of 2, Based on Number of Guests)

  • Scallops Wrapped in Bacon
  • Beef Wellington
  • Spanikopita
  • Petite Quiche
  • Chef's Bruschetta

Stationary Hors D'Oeuvres (based on number of guests)

  • International Cheese Display
  • Vegetable Crudités

Wedding Dinner

Champagne Toast

Salad Course Selection: (Choice of Salad)  

  • Fresh Garden Salad
  • Vermont Country Salad
  • Warm Rolls & Butter

Entree Course Selections: (Choice of 3)

  • Tenderloin of Beef, Sauce Champignon
  • Roast Prime Rib of Beef, Sauce Raifort
  • Hanger Steak Au Poivre
  • Lobster Stuffed Breast of Chicken, Boursin Cream Sauce
  • Chicken Marsala or Chicken Piccata
  • Baked Stuffed Haddock, Seafood Stuffing
  • Broiled Scallops, Herbed Crumbs
    (All entrée selections include Chef's Vegetable & Potato)

    Finale:
  • Elegant Wedding Cake
  • Coffee, Tea & Decaf