Friday and Sunday

Your Maine Oceanfront Inn

Check Room Availability

1-800-343-3869

Friday and Sunday

Wedding Packages
Available in our Yorkshire Ballroom on Fridays & Sundays and
Saturdays Daytime in our Main Dining Room

Wedding Packages Include:

  • Personal On-site Wedding Coordinator
  • Cocktail Hour Hors d’Oeuvres including stationary and butler passed
  • Superior Four- Course Dinner or a Grand Buffet 
  • Chilled Champagne Toast 
  • Wedding Cake with Cake Cutting Service
  • Classic White on White linens with your choice of napkin fold
  • China, flatware, use of Waterford Crystal Flutes & Cake Knife
  • Bride & Groom Guest Room for the evening of your wedding
  • Bartender Fee
  • Function Room Fee
  • Flower Allowance of $500.00
  • A Gift Certificate for 1 year Anniversary Dinner for 2
  • Taxes & Gratuity (16.5% Gratuity, 3.5% Service Charge & current Maine Sales Tax )
 

 

The Schooner Package
Available in our Yorkshire Ballroom on Fridays & Sundays and
Saturdays Daytime in our Main Dining Room
50-74 Guests
$125.00 Per Person, Tax & Gratuity included

Cocktail Reception
Cash Bar - (Open Bar Options Available for Additional Cost)

Passed Hors d’Oeuvres (choice of 2, Based on Number of Guests)

  • Scallops Wrapped in Bacon
  • Beef Wellington
  • Spanikopita
  • Petite Quiche
  • Chef’s Bruschetta

    Stationary Hors d’Oeuvres (based on number if guests)
  • International Cheese Display
  • Vegetable Crudite

Wedding Dinner

Champagne Toast 

First Course Selection: 
(Choice of Salad)

  • Fresh Garden Salad
  • Vermont Country Salad
  • Warm Rolls & Butter

    Second Course:
  •  Chef’s Choice Intermezzo


Third Course Selections: 
(Choice of 2 with a Pre-Count)
(A Paired Entrée Plate is Available for an Additional Cost)

  • Filet Mignon, Demi-Glace
  • Baked Stuffed Shrimp, Chive Butter
  • Lobster Stuffed Chicken, Boursin Cheese Sauce
  • Roast Prime Rib, Sauce Raifort
  • Baked Stuffed Haddock, Seafood Stuffing
  • Seared Salmon, Lemon Butter Sauce
  • Chicken Cordon Bleu, Lemon Hollandaise
    (All entrée selections include Chef’s Vegetable & Potato)

    Finale:
  • Elegant Three- Tier Wedding Cake
  • Coffee, Tea & Decaf

The Yachtsmen Package
Available in our Yorkshire Ballroom on Fridays & Sundays and
Saturdays Daytime in our Main Dining Room
Minimum 75 people
$115.00 Per Person

Cocktail Reception
Cash Bar- (Open Bar Options Available for Additional Cost)

Passed Hors d’Oeuvres (choice of 2, Based on Number of Guests)

  • Scallops Wrapped in Bacon
  • Beef Wellington
  • Spanikopita
  • Petite Quiche
  • Chef’s Bruschetta

    Stationary Hors d’Oeuvres (based on number of guests)
  • International Cheese Display
  • Vegetable Crudite

Wedding Dinner

Champagne Toast

First Course Selection: 
(Choice of Salad)

  • Fresh Garden Salad 
  • Vermont Country Salad 
  • Warm Rolls & Butter

    Second Course:
  • Chef’s Choice Intermezzo

    Third Course Selections: (Choice of 2 with a Pre-Count)
    (A Paired Entrée Plate is Available for an Additional Cost)
  • Filet Mignon, Demi-Glace
  • Baked Stuffed Shrimp, Chive Butter
  • Lobster Stuffed Chicken, Boursin Cheese Sauce
  • Roast Prime Rib, Sauce Raifort
  • Baked Stuffed Haddock, Seafood Stuffing
  • Seared Salmon, Lemon Butter Sauce
  • Chicken Cordon Bleu, Lemon Hollandaise
    (All entrée selections include Chef’s Vegetable & Potato)

    Finale:
  • Elegant Three- Tier Wedding Cake
  • Coffee, Tea & Decaf

The Windward Buffet
Available in our Yorkshire Ballroom on Friday & Sundays and
Saturdays Daytime in our Main Dining Room
Minimum 75 people
$120.00 Per Person

Cocktail Reception
Cash Bar- (Open Bar Options Available for Additional Cost)

Passed Hors d’Oeuvres (choice of 2, Based on Number of Guests)

  • Scallops Wrapped in Bacon
  • Beef Wellington
  • Spanikopita
  • Petite Quiche
  • Chef’s Bruschetta

    Stationary Hors d’Oeuvres (based on number of guests)
  • International Cheese Display
  • Vegetable Crudite

Wedding Dinner

Champagne Toast

First Course Selection:
 (Choice of Salad)

  • Fresh Garden Salad
  • Vermont Country Salad
  • Warm Rolls & Butter

    Second Course:
  • Chef’s Choice Intermezzo

    Third Course Selections: (Choice of 3)
  • Tenderloin of Beef, Sauce Champignon
  • Roast Prime Rib of Beef, Sauce Raifort 
  • Hanger Steak Au Poivre 
  • Lobster Stuffed Chicken, Boursin Cream Sauce
  • Chicken Marsala or Chicken Piccata 
  • Baked Stuffed Haddock, Seafood Stuffing
  • Broiled Scallops, Herbed Crumbs
    (All entrée selections include Chef’s Vegetable & Potato)

    Finale:
  • Elegant Three- Tier Wedding Cake
  • Coffee, Tea & Decaf