Saturday
Wedding Packages Include:
- Personal On-site Wedding Coordinator
- Cocktail Hour Hors d’oeuvres including stationary and butler passed
- Superior Four - Course Dinner or a Grand Buffet
- Chilled Champagne Toast
- Wedding Cake with Cake Cutting Service (see your Sales Coordinator for cake details and description).
- Classic White on White linens with your choice of napkin fold
- China, flatware, use of Waterford Crystal Flutes & Cake Knife
- Bride & Groom Guest Room for the evening of your wedding
- Bartender Fee
- Function Room Fee
- Flower Allowance of up to $500.00
- A Gift Certificate for 1 year Anniversary Dinner for 2
- Taxes & Gratuity (16.5% Gratuity, 3.5% Service Charge & current Maine Sales Tax )
~The Main Sail~
Available in our Yorkshire Ballroom on Saturday Evening
Minimum 100 people
$170.00 Per Adult, Tax and Gratuity Included
Cocktail Reception
Open Bar for One Hour
Passed Hors d’Oeuvres (choice of 4, based on number of guests)
- Scallops Wrapped in Bacon
- Beef Wellington
- Spanikopita
- Petite Quiche
- Chef’s Bruschetta
- Seafood Stuffed Mushrooms
- Stationary Hors d’Oeuvres (based on number of guests)
- International Cheese Display
- Vegetable Crudite
First Course Selection: (Choice of Salad)
- Fresh Garden Salad
- Vermont Country Salad
- Warm Rolls & Butter
Second Course:
- Chef’s Choice Intermezzo
Third Course Selections: (Choice of 2 with a Pre- Count)
- (A Paired Entrée Plate is Available at no Extra Charge)
- Filet Mignon, Demi-Glace
- Baked Stuffed Shrimp, Chive Butter
- Lobster Stuffed Chicken, Boursin Cheese Sauce
- Roast Prime Rib, Sauce Raifort
- Baked Stuffed Haddock, Seafood Stuffing
- Seared Salmon, Lemon Butter Sauce
- Chicken Cordon Bleu, Lemon Hollandaise
(All entrée selections include Chef’s Vegetable & Potato)
Finale:
- Elegant Three- Tier Wedding Cake
- Coffee, Tea & Decaf
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~The Main Sail Buffet~
Available in our Yorkshire Ballroom on Saturday Evening
Minimum 100 people
$175.00 Per Person
Cocktail Reception
Open Bar for one hour
Passed Hors d’Oeuvres (choice of 4, based on number of guests)
- Scallops Wrapped in Bacon
- Beef Wellington
- Spanikopita
- Petite Quiche
- Chef’s Bruschetta
- Seafood Stuffed Mushrooms
Stationary Hors d' Oeuvres
- International Cheese Display
- Vegetable Crudite
~Wedding Dinner Buffet~
First Course Selection: (Choice of Salad)
- Fresh Garden Salad
- Vermont Country Salad
- Warm Rolls & Butter
Second Course:
- Chef’s Choice Intermezzo
Third Course Selections: (Choice of 3)
- Tenderloin of Beef, Sauce Champignon
- Roast Prime Rib of Beef, Sauce Raifort
- Hanger Steak Au Poivre
- Lobster Stuffed Chicken, Boursin Cream Sauce
- Chicken Marsala or Chicken Piccata
- Baked Stuffed Haddock, Seafood Stuffing
- Broiled Scallops, Herbed Crumbs
(All entrée selections include Chef’s Vegetable & Potato)
Finale:
- Elegant Three- Tier Wedding Cake
- Coffee, Tea & Decaf
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