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2009
Holiday Party
Menus
Holiday
Parties from 15 to 200
2010 Holiday Party Menus Coming Soon
Holiday Lodging
Rates
IVY GREEN DINNER
(Groups of 40 or More; Pre-Count Required)
Choose 2 of the Following:
Chicken Marsala with Sage Provolone
Roast Prime Rib of Beef
Baked Stuffed Haddock
Baked Stuffed Shrimp with Lemon Butter
$26.95
HOLLY GREEN DINNER
(Groups of 15-40)
Choose That Evening From The Following:
Chicken Caprice, Breaded and Sautéed, Topped with Tomatoes and
Mozzarella Basil Cream
Baked Stuffed Haddock
6 Oz. Filet Mignon, Mushroom Gravey
Seared Scallops, Lemon Parsley Sauce
$26.95
*Order York Harbor Inn Favorites substitute Lobster Stuffed
Breast of Chicken $2.00 And An 8 Oz. Filet Mignon For $4.00
Additional, Per Plate.
HOLIDAY PACKAGES
All include York Harbor Inn Salad, Roasted Potatoes & Vegetable
Coffee & Tea and Chef’s Holiday Dessert. Tax and Gratuity not
included.
HOLIDAY
BUFFETS
(For Groups of 50 or More)
MISTLETOE BUFFET
Herb Crusted Salmon, Roasted Tenderloin of Beef, Lobster Stuffed
Breast of Chicken
$21.95
GOLD STAR BUFFET
Baked Stuffed Haddock, Roast Prime Rib of Beef, Chicken Piccata
$27.95
HOLIDAY LUNCHEONS
(For Groups of 15-40)
Design your menu with two of the following.
Guests then choose that day:
Broiled Haddock, Lemon Butter
Chicken
Florentine
Char-Grilled
Marinated Hanger Steak
$19.95
HORS
D’OEUVRES
DELUXE HORS D’OEUVRES SELECTION
Served Butler Style, Hors d’oeuvres Selections Are Based On A 25
Person Minimum and Cannot Be Reduced.
$12.50 per person
Imported Cheese Display with 4 Selections of Your Choice:
Scallops Wrapped In Bacon
Cocktail Shrimp
Beef Wellington
Spanikopita

Coconut Chicken
Reuben Spring Rolls
Andouille Sausage en Croute
COUNTRY INN HORS D’OEUVRES RECEPTION
Available for any size party!
$5.00 per person
Vegetable Crudites
Imported & Domestic Cheese Display
Supplemental Hors d’oeuvres Are Available, please inquire with
your Holiday Party Planner for Additional Selections
HOLIDAY DESSERT
Chocolate Pots De Creme
All prices plus current Maine Tax, 16.5% Gratuity & 3.5%
Service Charge
The Inn’s dining rooms and ballroom can accommodate parties of
15-200.
Holiday Lodging
Rates
If you have any questions or
would like personal assistance in planning your office
holiday party, please contact Sales Manager Casey Syvertsen at: 1-800-343-3869
x192
holidays@yorkharborinn.com
York Harbor Inn
Coastal Route 1A (P.O. Box 573)
York Harbor ME 03911
Tel: 207-363-5119
• Fax: 207-363-7151 Reservations: 800-343-3869
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