York Harbor Inn York Harbor Inn

Saturday Evening Wedding Package

Key image for: Saturday Evening Wedding Package

~The Main Sail~
Available in our Yorkshire Ballroom on Saturday Evening
Minimum 100 people
$155.00 Per Person

  Passed Hors d’Oeuvres (choice of 4, based on number of guests)

  • Scallops Wrapped in Bacon
  • Beef Wellington
  • Spanikopita
  • Artichoke & Parmesan Crostini
  • Chef’s Bruschetta
  • Seafood Stuffed Mushrooms

Stationary Hors d’Oeuvres (based on number of guests)

  • International Cheese Display
  • Vegetable Crudités

Salad Course Selection: (Choice of 1 Salad)

  • Fresh Garden Salad
  • Vermont Country Salad
  • Warm Rolls & Butter

Entree Course Selections: (Choice of 2 with a Pre- Count)

  • Filet Mignon, Demi-Glace
  • Baked Stuffed Shrimp, Chive Butter
  • Lobster Stuffed Chicken, Boursin Cheese Sauce
  • Roast Prime Rib, Sauce Raifort
  • Baked Stuffed Haddock, Seafood Stuffing
  • Seared Salmon, Lemon Butter Sauce
  • Chicken Cordon Bleu, Lemon Hollandaise
    (All entrée selections include Chef’s Vegetable & Potato)


Finale:

  • Client Provided Dessert 
  • Coffee, Tea & Decaf

 

~The Main Sail Buffet~
Available in our Yorkshire Ballroom on Saturday Evening
Minimum 100 people
$160.00 Per Person

Passed Hors d’Oeuvres (choice of 4, based on number of guests)

  • Scallops Wrapped in Bacon
  • Beef Wellington
  • Spanikopita
  • Artichoke & Parmesan Crostini
  • Chef’s Bruschetta
  • Seafood Stuffed Mushrooms

Stationary Hors d' Oeuvres

  • International Cheese Display
  • Vegetable Crudite

~Wedding Dinner Buffet~

Salad Course Selection: (Choice of 1 Salad)

  • Fresh Garden Salad
  • Vermont Country Salad
  • Warm Rolls & Butter

Entree Course Selections: (Choice of 3)

  • Tenderloin of Beef, Sauce Champignon 
  • Roast Prime Rib of Beef, Sauce Raifort 
  • Hanger Steak Au Poivre 
  • Lobster Stuffed Chicken, Boursin Cream Sauce
  • Chicken Marsala or Chicken Piccata 
  • Baked Stuffed Haddock, Seafood Stuffing
  • Broiled Scallops, Herbed Crumbs
    (All entrée selections include Chef’s Vegetable & Potato)

    Finale:
  • Client Provided Dessert
  • Coffee, Tea & Decaf