York Harbor Inn York Harbor Inn

Brunch Weekly Specials

 Download Brunch Menu (PDF)

 

 

THE SKINNY CHEFS BREAKFAST 14.95

Shrimp Tostada

 Four Large Gulf Shrimp Rubbed with Chipotle Chili Powder and Char-Grilled,

Served over Toasted Corn Tortillas with Pico de Galo and Ripe Avocado,

Topped with Jack Cheese, Cilantro Leaves and Two Eggs Over Easy

and Accompanied with Oven Roasted Carrots

(approx 485 calories, excluding vegetables)

 

SPINACH, PORK & MUSHROOM OMELET   12.95

Diced Pork Loin Sautéed with Caramelized Onions, Spinach, Button Mushrooms and Garlic,

Folded into A Moist Three Egg Omelet with Spanish Manchego Cheese

 

CORNED BEEF HASH   13.95

House Made Corned Beef Hash with Potatoes, Onions and Seasonings Griddled,

Topped with Two Poached Eggs and Drizzled with Bearnaise

SIDE CORNED BEEF HASH   6.95

 

 

WHISKEY BEANS   3.95

A Classic from the Town & Country Inn, Gorham, NH
House Made New England Style Baked Beans with a Splash of Whisky