York Harbor Inn York Harbor Inn

Brunch Weekly Specials

 Download Brunch Menu (PDF)

 

 

MEXICAN SHRIMP BENEDICT   14.95

Two Shrimp Cakes Seasoned with Cilantro, Garlic and Citrus, Griddled

and Served Over an English Muffin Topped with Poached Eggs and

Chipotle Spiked Hollandaise

 

SKINNY CHEFS BREAKFAST

Greek Omelet   12.95

Our Spicy Lamb: Ground Lamb Sautéed with Onions, Peppers, Tomatoes,

Garlic, Mint, Cilantro, Chilies and Seasonings, Folded Into a

Fluffy Two Egg Omelet with Spinach and Feta Cheese,

 Accompanied with Roast Asparagus

 

RIBEYE SCRAMBLE   15.95

Six Ounce Club Cut Ribeye Char-Grilled, Topped with Demi-Glace Sauce and

Three Eggs Scrambled with Mushrooms, Fresh Thyme and Cream Cheese

 

WHISKEY BEANS   3.95

A Classic from the Town & Country Inn, Gorham, NH
House Made New England Style Baked Beans with a Splash of Whisky 

 

RASPBERRY NUTELLA TRIFLE   6.95

Moist fudge brownies layered with sweet raspberries, whipped cream

and rich, delicious Nutella mousse