York Harbor Inn York Harbor Inn

Early Bird Dinner

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EARLY BIRD DINNER MENU

3 COURSE PRIX FIXE

$22.95

 

SALADS

Classic Caesar * ~ Green Salad *

Available for $3.95 surcharge

Roast Beets, Blueberries & Balsamic *

 

ENTREES

BROCHETTES OF BEEF *

Tender Steak Tips Skewered and Char-Grilled, Served with

Sour Cream-Chive Mashed Potatoes and Your Choice of:

 Béarnaise, Raifort Sauce or Mushroom Gravy

 

HADDOCK AU GRATIN

Atlantic Haddock Baked in a Rich Sherry-Cheddar Cheese Sauce

and Served with Roast Asparagus

Also Available Broiled, With Roast Asparagus *

 

MASSAMAN CHICKEN CURRY *

Tender Breast of Chicken Sautéed with Snow Peas, Mushrooms, Carrots,

Red and Yellow Peppers, Simmered with our Mild Massaman Curry Sauce

and Served over Jasmine Rice with Toasted Coconut

 

SEARED SCALLOPS *

Native Sea Scallops Pan Seared with EVOO, Tomatoes, Roast Red Peppers and

Roast Garlic, Finished with Butter and Served over Egg Linguine with

Parmesan Reggiano and Fresh Basil

 

MAPLE GRILLED TOFU *

Tofu Marinated with Maine Maple Syrup, Garlic and Olive Oil,

Lightly Grilled and Drizzled with Maple Chipotle Glaze,

Served with a Warm Napa Cabbage Slaw and Jasmine Rice

 

CRAB CAKES

Sweet Lump Crab Meat Lightly Seasoned, Rolled In Panko Crumbs and Grilled,

Served over an Asian Vegetable Sauté with Our Famous Béarnaise

 

DESSERTS

Petite Hot Fudge or Caramel Ice Cream Sundae ~ Sorbet du jour *

Lemon Blueberry Chiffon * ~ Gingerbread Bread Pudding

 

Items with an Asterisk Are or May Be Gluten Free with Some Minor Changes

 

Served for Guests Seated Before 6:00pm 

Served All Night On Thursdays

 

Reservations Recomended 

Not Availible on Saturday Nights 

 

 

 

 

 

 

 

 

 

 

 

 

 

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