Recipes

From the kitchen of The York Harbor Inn where "We Know Maine Food"
Gerry Bonsey, CEC, AAC
Executive Chef

Click the links below for printable PDF versions of some of our favorite recipes

Artichoke Dip

Brie Cheese Soup

Lamb Chops

Lobster Stuffed Chicken

Maine Crab and Scallion Dip

Maple Dijon Scallops

Seared Scallops

Thermidor Sauce

Yorkshire Lobster