Menu & Hours - Main Inn
Ship's Cellar Pub & Outdoor Dining Cliff Side
Lunch
Wednesday – Saturday 12:00-4:00pm
Dinner
7 Nights a week
4:00-8:30pm Sunday-Thursday
4:00-9:00pm Friday - Saturday
Inside & Outside Dining
Lunch & Dinner MENU
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1637 Ocean View Restaurant
Book Now!
Thursday - Saturday
5:00pm- seating until 8:30pm
Dinner MENU
Sunday Brunch
Served 10:00am -2:30pm
Brunch Traditions
Sandwiches, Salads & Entrees
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Tavern at Chapman Cottage
Wednesday -Sunday
4:00pm-Close
TO GO and Curbside Service available
please call 207 -363-5119 x272
COVID policy for Inside Dining
MASKS ARE REQUIRED Unless sitting at your table
Due to the limited number of tables your party has 1.5 hours at the table so we can have the necessary time to properly clean and sanitize before the next guests
Drinking only is NOT permitted as we are not allowed to operate as a bar due to current state mandates
We are mandated to 50 people in a space at a time we will be adhering to this mandate
We have taken the training and accepted our badge for EMCC Covid-19 readiness; a micro-credential from the State of Maine which demonstrates our understanding of the best practices necessary to create a safe and healthy environment for ourselves, our coworkers, outside vendors, and our customers.
The dining areas, restrooms, and the kitchen are cleaned thoroughly overnight to ensure we start every day in a completely sanitized environment.
We take staff temperatures daily, wear masks, are constantly washing our hands with soap and water and using sanitizer.
There are sanitizer stations throughout the property for public use.
We have tables spaced 6 feet apart and our staff is trained to operate at a distance when possible.
We hope transparency on all the work we do helps you feel safe to dine with us and we hope it encourages our guests to reciprocate by doing everything in their power to keep US safe
