York Harbor Inn York Harbor Inn

Tavern at Chapman Cottage

Key image for: Tavern at Chapman Cottage

 

Seating 4:30pm - Close 

Wednesday - Sunday

207- 363-5119 for reservations and call ahead seating

BOOK A TABLE NOW! 

                                                                           

                                                                   Menu

 

SEAFOOD CHOWDER *   10

Atlantic haddock, shrimp, crab, scallops, cream, potatoes, mirepoix, bacon, herb buttered crostini

 

CLASSIC FRENCH ONION SOUP *   8

rich house made broth, fresh thyme, caramelized onions, toasted crostini, swiss cheese

 

CANDIED BACON *   6

smoky bacon, caramelized sugar coating

 

THE TAVERNS OWN HONEY ROASTED NUTS *   7

cashews, pecans, peanuts

 

WEDGE *   10

iceberg, Madison Maine Backyard tomatoes, candied bacon, chunky blue cheese dressing

 

GREENS *   8

fresh greens, vine ripe tomatoes, avocado, red & yellow peppers, croutons, red wine vinaigrette

 

WARM ROAST BEETS & CARROTS *   11

herb butter, fresh thyme, artisanal goat cheese

 

LOBSTER TACOS    20

tempura fried Maine lobster, pickled ginger slaw, flour tortillas, fresh jalapeno, avocado, tomato delete,

pickled red onion, spicy sour cream, cilantro, lime

 

CHARRED SESAME BEEF KABOBS *    14

choice sirloin, sesame-ginger-garlic-tamari marinade, Asian ginger slaw delete, soy gastrique, jasmine rice

 

MEDITERRANEAN SHRIMP BAKE *   15

ripe tomatoes, red & yellow peppers, garlic, evoo, basil, lemon juice, warm sour dough baguette

 

STICKY ASIAN CHICKEN WINGS 13

crisp fried chicken wings, ginger-tamari-lemon grass-honey- sweet chili sauce glaze, cilantro

 

~ LARGER PLATES ~

Sub house salad for a side   3

 

BARBEQUE CHICKEN PIZZA   16

rotisserie chicken, chef’s three bee’s honey-bbq sauce, a blend of provolone, parmesan and mozzarella, fresh thyme, pickled red onions, scallions and goat cheese

 

LOBSTER GRILLED CHEESE   24

Maine lobster meat, brioche bread, herb butter, port salut cheese, tomato confit,

sweet dijonnaise and choice of fries or cole slaw

 

COTTAGE BURGER   16

all-natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions,

chef’s three bee’s honey barbeque sauce and choice of french fries or cole slaw  

 

OVEN ROASTED MAPLE CHIPOTLE SALMON *   28

Scottish organic salmon, zesty maple chipotle glaze, pickled ginger slaw and jasmine rice

 

PAN SEARED SCALLOPS *   29

native scallops, lemon basil beurre blanc sauce, asparagus, roast new asparagus

 

NEW YORK SIRLOIN *   31

char-grilled, choice 10 ounce, hand cut sirloin, herb sautéed mushrooms, asparagus, roast new potatoes

  

                                                           ~ DESSERTS ~                                                                    

CHOCOLATE BROWNIE SUNDAE   7.5

House made brownie, hot fudge sauce, vanilla bean gelato, whip cream

 

HONEY NUT PARFAIT *   7.5

vanilla bean gelato, honey roast nuts, Chef’s Three Bees Honey, whip cream

 

APPLE CRISP    6

Macintosh apples, oatmeal brown sugar topping, vanilla gelato

  

No Substitutions Please 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness

* Items are or may be made gluten free.  Be sure to ask your server

 

YHI COVID POLICY FOR ALL GUESTS

 

For information about Chapman Cottage please call 207-363-5119x279