Tonight's Chef's Suggestions
APPETIZER
CHAR GRILLED PORK BELLY SKEWERS 18.95
seasoned with spice rub, char-grilled to tenderness then brushed with
our house made BBQ sauce
SALAD
RED, WHITE & BLUEBERRY SALAD 13.95
Fresh strawberries, ripe blueberries, sweet watermelon, crumbled feta cheese, roast pecans
and Boston Bibb lettuce tossed with a strawberry-balsamic vinaigrette
ENTRÉE
RIB EYE STEAK 42.95
Hand cut bone-in 14oz Rib eye steak
rubbed with our flavorful blend of chili powder, thyme, garlic, onion
a touch of cayenne & white pepper, char-grilled and accompanied with whisky demi
Served with mashed potatoes & oven roasted asparagus
FLATBREAD
SPICY LAMB PIZZA 17.95
Zesty lamb topping with sweet onions, garlic, red, yellow and jalapeno peppers, herbs, hot sauce over our flatbread pizza crust with asiago and Feta cheese
baked and drizzled with Tzatziki Sauce