Tonight's Chef's Suggestions
CHEF’S SUGGESTIONS
Friday, February 7 – Sunday, February 9
ENTRÉE / TEMP
MEDALLIONS OSKAR 31.95
Two - 3 ounce medallions of beef tenderloin pan sautéed, topped with
sweet lump crab meat simmered in sherry, roast asparagus and our
house made béarnaise sauce, accompanied with potatoes mornay
APPETIZER
SKEWERED SHRIMP TEMPURA 14.95
Skewered Gulf shrimp fried crisp in tempura batter and served
over jasmine rice with sweet honey-citrus-chili sauce
SALAD
BURRATA CAPRESE 11.95
Popular burrata cheese: stretched fresh mozzarella (Stracciatella) chopped, blended
with cream and wrapped in fresh mozzarella, with wedges of heirloom tomatoes
and fresh basil drizzled with balsamic and EVOO
