Tonight's Chef's Suggestions
Wednesday, January 6 – Saturday, January 9
ENTRÉE
MEDALLIONS OSKAR 32.95
Two hand cut three ounce medallions of beef tenderloin pan sautéed,
topped with sweet lump crab meat simmered in sherry, roast asparagus and
house made béarnaise sauce, accompanied with wild rice pilaf
APPETIZER
ASPARAGUS TEMPURA 10.95
Fresh asparagus spears fried golden brown in a light tempura batter
and served with our famous roast garlic dip
DESSERT
APPLE CRISP 7.95
Macintosh apples baked under a brown sugar-oatmeal topping
with a scoop of vanilla ice cream
Full Menu