Tonight's Chef's Suggestions

Pasta Entree

Sausage Ragout    29.95

A hearty ragout of crushed tomatoes, onions, garlic, sweet Italian sausage

Chianti and rich stock, slowly simmered, then baked with fresh porcini mushroom

served over pappardelle pasta with parmesan cheese

Salad  

Avocado & Bacon    11.95

Crisp romaine lettuce, candied bacon, ripe avocado, diced tomatoes,

slivered red onion and herb croutons tossed with garlicky red wine vinaigrette,

topped with feta cheese.

Appetizer

Chipotle Barbecue Ribs   18.95

St Louis Style Pork Ribs rubbed with our chipotle spice blend and slow cooked,

glazed with house barbeque sauce and lightly char-grilled,

served over Cole slaw.

1 ¼ lb. STEAMED MAINE LOBSTER DINNER 34.95

Steamed then cracked for easier access to sweetest & most

 flavorful Lobster in the world

#savemainelobstermen