Tonight's Chef's Suggestions

Chef’s Suggestions

 October 23-25

PASTA ENTREE

SCALLOPS & RIGATONI A LA VODKA   29.95

Seared native seas scallops served over rigatoni pasta tossed with pink vodka cream sauce made with EVOO

garlic, onions, tomatoes, Absolute vodka, red pepper flake, cream and parmesan reggiano

finished with fresh torn basil and EVOO drizzle

Tonight’s Wine Paring – Pala Vermentino L Fiori    $8

APPETIZER

TUNA POKE BOWL   14.95

Ahi tuna seasoned with tamari, ginger, sesame oil, honey, scallions and chili garlic paste

tossed with sweet mango, crisp cucumber, and ripe avocado

served over rice and topped with peanuts and sesame seeds

Tonight’s Wine Paring – Landhaus Mayer Grüner Veltliner    $8

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