Tonight's Chef's Suggestions

Chef’s Suggestions

ENTRÉE

 PANKO CRUSTED HALIBUT   35.95

Fresh Atlantic halibut filet encrusted with Japanese breadcrumbs, pan roasted and

topped with fresh lobster meat-beurre Blanc sauce, accompanied with

jasmine rice with fines herbs and spinach-mushrooms sauté

APPETIZER

ROAST ASPARAGUS & CREMINI CROSTINI   14.95

Oven roasted asparagus and cremini mushrooms with olive oil and sea salt served over

garlic crostini topped with a soft poached egg, shaved parmigiano Reggiano cheese,

fresh ground black pepper and a splash of white truffle oil