York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

 

  

Book A Table Tonight!

 

Friday, January 17 – Sunday, January 19

 

PASTA ENTREE

SEAFOOD FRA DIAVOLO   31.95

Sweet Maine lobster meat, native scallops, PEI mussels and large gulf shrimp

simmered in our spicy Fra Diavolo sauce and served over mafaldine pasta 

accompanied with warm garlic bread


APPETIZER

BBQ CHIPOTLE RIBS   14.95

St Louis style pork ribs slow cooked with our chipotle-barbeque spice blend,

then lightly charred and glazed with Chefs honey-bourbon BBQ sauce,

served with house made baked beans

 

SALAD

ROAST CAULIFLOWER   12.95

Warm roasted cauliflower tossed together with watercress, arugula, toasted cashews,

shaved Spanish Manchego cheese and sherry wine vinaigrette

 

 

 

 

 

                               Ships Cellar Pub Martini Bar