York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

 

  

Book A Table Tonight!

 

Chef’s Suggestions

Monday, August 19 – Thursday, August 22

 

PASTA ENTRÉE

HADDOCK & SHRIMP PICCATA   29.95

Fresh filet of haddock sautéed with 3 large gulf shrimp, parsley, capers and shallots,
deglazed with wine and finished with lemon juice and creamery butter, served with
 pasta aglio e olio: linguine tossed with EVOO, roast garlic, parsley and parmesan reggiano
 

APPETIZER

OYSTERS HARBOR INN    15.95

One of Chef Bonsey’s favorites from the early ‘80s!
Freshly shucked oysters lightly baked with sweet lump crabmeat
and glazed with our famous béarnaise sauce

 

SALAD

B. L. T. A. 12.95

A staff favorite!

Madison Maine’s vine ripe tomatoes, crisp iceberg lettuce, ripe avocado
and toasted croutons, tossed together with our signature bistro sauce
and “wick’d awesome” brown sugar bacon
 

 

 

 

 

 

                               Ships Cellar Pub Martini Bar