Tonight's Chef's Suggestions
CHEF’S SUGGESTIONS
Friday, December 6 – Sunday, December 8
ENTRÉE 26.95
PORK & APPLES
Boneless all-natural pork chops lightly seasoned with all spice, sage and cloves,
sautéed with apples and shallots, flambéed with Cognac, deglazed with cider and stock
and finished with a touch of Dijon and sour cream, served over house made spaetzle
SALAD
SPICY GARLIC SHRIMP & AVOCADO 13.95
Gulf shrimp sautéed with garlic and chipotle chili powder served warm
over a bed pf spinach and Napa cabbage with sweet red peppers, ripe avocado,
crisp cucumber topped with a flavorful miso dressing, cilantro and peanuts
APPETIZER
BROILED OYSTERS 14.95
Maine’s Flying Point oysters freshly shucked,
topped with zesty garlic-parmesan butter
and simply broiled
