York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

 

  

Book A Table Tonight!

 

CHEF’S SUGGESTIONS

Friday, December 6 – Sunday, December 8

 

 

ENTRÉE   26.95

PORK & APPLES  

Boneless all-natural pork chops lightly seasoned with all spice, sage and cloves,

sautéed with apples and shallots, flambéed with Cognac, deglazed with cider and stock

and finished with a touch of Dijon and sour cream, served over house made spaetzle

 

SALAD

SPICY GARLIC SHRIMP & AVOCADO      13.95

Gulf shrimp sautéed with garlic and chipotle chili powder served warm

over a bed pf spinach and Napa cabbage with sweet red peppers, ripe avocado,

crisp cucumber topped with a flavorful miso dressing, cilantro and peanuts

 

APPETIZER

BROILED OYSTERS   14.95

Maine’s Flying Point oysters freshly shucked,

topped with zesty garlic-parmesan butter

and simply broiled

 

                               Ships Cellar Pub Martini Bar