Tonight's Chef's Suggestions

Wednesday, January 6 – Saturday, January 9

ENTRÉE

MEDALLIONS OSKAR   32.95

Two hand cut three ounce medallions of beef tenderloin pan sautéed,

topped with sweet lump crab meat simmered in sherry, roast asparagus and

house made béarnaise sauce, accompanied with wild rice pilaf

APPETIZER

ASPARAGUS TEMPURA   10.95

Fresh asparagus spears fried golden brown in a light tempura batter

and served with our famous roast garlic dip

DESSERT

APPLE CRISP   7.95

Macintosh apples baked under a brown sugar-oatmeal topping

with a scoop of vanilla ice cream

Full Menu