Tonight's Chef's Suggestions
Monday, March 29 – Thursday, April 1
PASTA ENTREE
CHICKEN BRUSCHETTA 26.95
Scaloppini of chicken breaded and sauteed, topped with fresh mozzarella
and tomato-basil bruschetta, accompanied with an arugula-parmesan-citrus salad
and tomato oregano fregola sarda
APPETIZER
SRIRACHA FRIED COLBY-JACK 13.95
Colby Jack cheese deep fried to golden brown Featuring our Oxbow Brewing sriracha-beer batter
and served with avocado ranch dipping sauce
Full Menu