York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

 

Chef’s Suggestions

 

 

ENTRÉE

 PANKO CRUSTED HALIBUT   35.95

Fresh Atlantic halibut filet encrusted with Japanese breadcrumbs, pan roasted and

topped with fresh lobster meat-beurre Blanc sauce, accompanied with

jasmine rice with fines herbs and spinach-mushrooms sauté

 

APPETIZER

ROAST ASPARAGUS & CREMINI CROSTINI   14.95

Oven roasted asparagus and cremini mushrooms with olive oil and sea salt served over

garlic crostini topped with a soft poached egg, shaved parmigiano Reggiano cheese,

fresh ground black pepper and a splash of white truffle oil

 

 

                      Ships Cellar Pub Martini Bar