York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

 

APPETIZER

CHAR GRILLED PORK BELLY SKEWERS   18.95

seasoned with spice rub, char-grilled to tenderness then brushed with

our house made BBQ sauce

 

SALAD

RED, WHITE & BLUEBERRY SALAD   13.95

Fresh strawberries, ripe blueberries, sweet watermelon, crumbled feta cheese, roast pecans

and Boston Bibb lettuce tossed with a strawberry-balsamic vinaigrette

 

ENTRÉE

            RIB EYE STEAK      42.95

Hand cut bone-in 14oz Rib eye steak

rubbed with our flavorful blend of chili powder, thyme, garlic, onion

a touch of cayenne & white pepper, char-grilled and accompanied with whisky demi

Served with mashed potatoes & oven roasted asparagus

 

FLATBREAD

            SPICY LAMB PIZZA     17.95

Zesty lamb topping with sweet onions, garlic, red, yellow and jalapeno peppers, herbs, hot sauce over our flatbread pizza crust with asiago and Feta cheese

baked and drizzled with Tzatziki Sauce

 

 

 

 

        Ships Cellar Pub Martini Bar