York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

 

  

Book A Table Tonight!

  

 

CHEF’S SUGGESTIONS

Friday, February 7 – Sunday, February 9

 

ENTRÉE / TEMP  

MEDALLIONS OSKAR   31.95

Two - 3 ounce medallions of beef tenderloin pan sautéed, topped with

sweet lump crab meat simmered in sherry, roast asparagus and our

house made béarnaise sauce, accompanied with potatoes mornay

 

 

APPETIZER

SKEWERED SHRIMP TEMPURA   14.95

Skewered Gulf shrimp fried crisp in tempura batter and served

over jasmine rice with sweet honey-citrus-chili sauce

 

SALAD

BURRATA CAPRESE   11.95

Popular burrata cheese: stretched fresh mozzarella (Stracciatella) chopped, blended

with cream and wrapped in fresh mozzarella, with wedges of heirloom tomatoes

and fresh basil drizzled with balsamic and EVOO

 

 

 

 

                               Ships Cellar Pub Martini Bar