Tonight's Chef's Suggestions

Monday, March 29 – Thursday, April 1

PASTA ENTREE

CHICKEN BRUSCHETTA   26.95

Scaloppini of chicken breaded and sauteed, topped with fresh mozzarella

and tomato-basil bruschetta, accompanied with an arugula-parmesan-citrus salad

and tomato oregano fregola sarda

                       APPETIZER

SRIRACHA FRIED COLBY-JACK   13.95

Colby Jack cheese deep fried to golden brown Featuring our  Oxbow Brewing  sriracha-beer batter

and served with avocado ranch dipping sauce

Full Menu