Tonight's Chef's Suggestions
Book A Table Tonight!
Monday, August 19 – Thursday, August 22
HADDOCK & SHRIMP PICCATA 29.95
Fresh filet of haddock sautéed with 3 large gulf shrimp, parsley, capers and shallots,
deglazed with wine and finished with lemon juice and creamery butter, served with
pasta aglio e olio: linguine tossed with EVOO, roast garlic, parsley and parmesan reggiano
OYSTERS HARBOR INN 15.95
One of Chef Bonsey’s favorites from the early ‘80s!
Freshly shucked oysters lightly baked with sweet lump crabmeat
and glazed with our famous béarnaise sauce
B. L. T. A. 12.95
A staff favorite!
Madison Maine’s vine ripe tomatoes, crisp iceberg lettuce, ripe avocado
and toasted croutons, tossed together with our signature bistro sauce
and “wick’d awesome” brown sugar bacon