York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

 

  

Book A Table Tonight!

 

 

 

Friday, October 18 – Sunday, October 20

 

ENTRÉE

ETERNALLY BRAISED SHORTRIBS   26.95

Beef short ribs slowly braised with red wine, aromatic vegetables, beef stock,

tomatoes, herbs and seasonings, served with a rich reduction of the braising stock

over soft herb polenta with parmesan reggiano, and broccolini

 

APPETIZER

VOODOO SHRIMP   14.95

Medium gulf shrimp crisp fried in a spicy buttermilk batter and then

tossed with zesty voodoo sauce, served with a sweet pineapple peach salsa

 

SALAD

KALE, APPLE AND CHICKEN   13.95

Royal gala apples, roast cashews, dry cranberries, and Cabot’s sharp cheddar cheese

tossed with chopped baby kale and lemon honey vinaigrette,

and topped with warm roast chicken

 

 

 

 

                               Ships Cellar Pub Martini Bar