York Harbor Inn York Harbor Inn

Valentines events

HAPPY VALENTINE’S WEEKEND

Friday, February 14 – Sunday, February 16


ENTRÉES

GRIILLED ATLANTIC SWORDFISH   30.95

Fresh swordfish steak marinated with basil, mint, chives, lemon and EVOO, char-grilled and topped with mustard chive hollandaise, served with roast new potatoes and cauliflower au gratin

 

CHICKEN AND SHRIMP MARSALA   28.95

Chicken scaloppini and large gulf shrimp sautéed with shallots, crimini and oyster mushrooms, tomato filets and fresh tarragon, deglazed with Marsala wine and finished with chicken veloute,

demi-glace and a touch of cream, served over butternut ravioli

 

SALAD ~ APPLE & ASIAGO   10.95

Tart Granny Smith apples, sharp cipollini-asiago cheese, toasted pine nuts and fresh greens

tossed together in a flavorful maple-mustard vinaigrette

 

APPETIZER ~ BAR HARBOR OYSTERS   17.95

Three Ocean kiss New Meadows oysters baked with Fresh Maine lobster meat

creamy Mornay sauce and buttered crumbs

 

DESSERT ~ RASPBERRY NUTELLA MOUSSE   7.95

A Decadent French Classical Dessert!  Layers of Tia Maria soaked almond sponge cake,

rich coffee butter cream, chocolate gnache and chocolate glaze

 

MAINE LOBSTER MARKET PRICING:

                                 Steamed                   Yorkshire                 Nubble Light

1 ¼ lb                       29.95                       39.95                                   59.95

Jumbo- 2 ½ lb        59.95                       69.95                                   89.95

 

The Downeaster Flatbread       19.95            Lobster Avocado Salad                       24.95

Lobster Shells & Cheese           15.95            Lobster Roll    24.95   ~   Double      48.95

Add Lobster to Salad 2 ounces 10.95            Buttered Lobster, 3 ounces                 14.95

Lobster Carbonara      32.95